What an AI agent reads on Chez Ma Tante

The words an agent gets

Title: Chez Ma Tante · language en. First 1,344 of 1,344 characters:

Chez Ma Tante ︎ RESERVATIONS EVENTS CONTACT SHOP CART Chez Ma Tante is inspired by the unassuming eateries that dot the European continent – pubs, cafes, bistros and trattorias. Canadian born Aidan O’Neal and native New Yorker Jake Leiber serve dishes like chips with garlicky aioli, pig’s head terrine, kohlrabi and apple salad, and grilled pork shoulder with salsa verde and lentils. Introduced by their respective mentors Hugue Dufour of M. Wells and Johnathan Waxman of Barbuto, the pair found common ground in the simple and delicious, delivering an experience that is focused on the enjoyment of food, drink and good company. The space features white-washed brick walls and an uncluttered bar. Cocktails are classic. The wine list is well-edited and focused on value. Service is warm. View or download sample menusHAPPY HOUR MENU DINNER MENU BRUNCH MENU WINE LIST PRESS The 100 Best Restaurants in New York City 2025The New York Times Chez Ma Tante, Where Falafel and Kedgeree Live in HarmonyThe New York Times Chez Ma Tante is the Ultimate Neighborhood RestaurantResy An Unmistakable Taste of Montreal at Chez Ma TanteThe New Yorker 10 Great New York Dishes of 2018 The New York Times The Brunch Greatest Hits List - New YorkThe Infatuation Natural Wine Is In and Here's Where to Drink ItResy Sign up for our Newsletter INSTAGRAM

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