An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from charbar.ca, taken from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: Charbar Wood Fire Steakhouse · language en-US. First 1,800 of 2,635 characters:
Charbar Wood Fire Steakhouse OUR STORY menu Event Bookings happenings Reservations contact us gift cards our team Connie & John's Rooftop Patio OUR STORY menu Event Bookings happenings Reservations contact us gift cards our team Connie & John's Rooftop Patio OUR STORY Fresh, sustainable, local.Founded in 2015 by Connie DeSousa and John Jackson, charbar has become one of Calgary’s most distinctive dining destinations. Following a major kitchen renovation in 2026, the restaurant enters its next chapter as Calgary’s first Wood Fire Steakhouse, deeply rooted in heritage, driven by innovation, and focused on delivering bold, fire-driven cuisine.HistoryHoused in the restored 1912 Simmons Building landmark, charbar blends original exposed brick, timber beams, and vaulted ceilings with contemporary design. As guests move through the dining room, past displays of ultra–dry-aged Alberta beef and into the refined cocktail bar, anticipation builds toward the heart of the restaurant: the custom Argentine wood-fired grill.Location & SettingLocated in the historic Simmons Building along the Bow River in Calgary’s East Village, charbar anchors a collaborative culinary hub alongside Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters. With expansive windows, riverfront patio, and Connie and John’s Pizza rooftop patio & bar overlooking St. Patrick’s Island and the skyline. The space is designed for connection, conversation, and shared experiences. The Wood-Fired GrillThe custom-built Argentine parrilla, the first of its kind in Alberta, is the soul of charbar. Rooted in the tradition of bringing communities together over open flame, the grill represents craftsmanship, collaboration, and connection. charbar is the only restaurant in the province grilling ultra–dry-aged Alberta be
| A business type in JSON-LD | LocalBusiness |
| Name | charbar |
| Telephone | 4034523115 (a tel: link, not structured) |
| Address | yes |
| Opening hours | yes |
| Menu or price list | a menu or price-list page in HTML www.charbar.ca/menu |
| Cuisine in structured data | no |
| JSON-LD blocks | 3 (LocalBusiness, Organization, WebSite) |
| Link | Role | Where it goes |
|---|---|---|
| www.charevents.com/ | booking | an unrecognised third party |
| www.opentable.com/restaurant/profile/169894/reserve?restref=169894&rid | booking | opentable, a marketplace |
| squareup.com/gift/ETQAGS58VHYKN/order | ordering | square, acting for the business |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.