What an AI agent reads on Bud & Marilyn's
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from budandmarilyns.com, taken from the copy the scanner kept.
2,498
characters of text without JavaScript
none
structured data for the business
0
of 3 AI crawlers turned away at the edge
The words an agent gets
Title: budandmarilyns.com. First 1,800 of 2,498 characters:
budandmarilyns.com Chef's counter, bar seating and a portion of the dining room is available for walk in guests on a first come, first served basis. order for pick up or delivery Gift Cards Brunch SAT-SUN 10A-3P Dinner SUN-THU 5P-10P FRI-SAT 5P-11P Happy Hour MON-FRI 5P-7P JOIN OUR MAILING LIST CORNER OF 13TH & LOCUST | PHILADELPHIA, PA | 215.546.2220 Menus Happy Hour Dinner Dessert LUNCH BRUNCH Weekly Events Happy Hour MONDAY TO FRIDAY, 5PM TO 7PM rotating local craft ale $5 house red or white $7 spring mule $8 old fashioned $8 cocktail pouch of the day $10 rotating happy hour food specials Photos Contact 215.546.2220 / info@budandmarilyns.com / 1234 LOCUST ST. PHILADELPHIA, PA @budandmarilyns #budandmarilyns #marcieturney #valeriesafran Join Our Mailing List About us Chef Marcie Blaine Turney grew up in Ripon, Wisconsin. Her grandparents Blaine (better know as "Bud") and Marilyn owned a restaurant in her hometown called The Spot. She grew up in the restaurant business sipping Shirley Temples at the bar. Bud & Marilyn's is an homage to the restaurant she grew up in. After more than 20 years in the business (yes, Marcie also owns a few other restaurants - Lolita, Barbuzzo, Little Nonna's and Jamonera) she wanted to open a restaurant with a simple focus - great food + drink with genuine hospitality in the neighborhood she calls home. Her menu is American inspired and focuses on simple, well prepared comfort food. Co-owner Valerie Safran, a former 8th grade Spanish teacher, also grew up in the Midwest and runs the front of house/financial operations for all of the pairs restaurants as well as their 3 boutiques (Open House, Verde and Grocery). Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo's eight restaurants and boutiq
What it can say about the business
| A business type in JSON-LD | no |
| Name | no |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | a PDF www.budandmarilyns.com/Menus/brunch%20menu%2010.10.pdf |
| Cuisine in structured data | no |
| JSON-LD blocks | 0 |
The links it would act on
| Link | Role | Where it goes |
|---|---|---|
| www.opentable.com/bud-and-marilyns-reservations-philadelphia?rid=17433 | booking | opentable, a marketplace |
| www.toasttab.com/bud-marilyn-s/v3 | ordering | toast, acting for the business |
| barbuzzorestaurant.tripleseat.com/dynamic_party_request/6142 | booking | tripleseat, acting for the business |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.