An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of bouludsud.com, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge (ClaudeBot)
Title: Boulud Sud Miami | Mediterranean Cuisine & Wine by Chef Daniel Bouludjoji-logo--JOJIBOX-LOGORecurso 41Recurso 31 · language en-US. First 1,800 of 6,722 characters:
Boulud Sud Miami | Mediterranean Cuisine & Wine by Chef Daniel Boulud RESERVATIONS Menus Specials Private Dining BAR Press Contact Reservations Boulud Sud is Chef Daniel Boulud’s vibrant celebration of the sun and the sea. Drawing inspiration from the coastal Mediterranean, including France’s Côte d’Azur, Spain, Italy, Greece, Morocco, Tunisia, Lebanon, Israel, and Turkey, the menu emphasizes regional flavors, featuring an abundance of fresh vegetables, seafood, grains and herbs. The restaurant showcases jewel tones and soft fabrics to create a relaxing and casual atmosphere. The restaurant offers seasonal menus, wine paired dinners, and experiences inside its iconic wine cave. The bar/lounge serves food continuously from noon and features a happy hour daily 4pm to 7pm Situated in the JW Marriott Marquis, across the street from the Silverspot Theatres, Boulud Sud is conveniently located within walking distance of Kaseya Center, the Perez Art Museum, Brickell City Centre, and all that Downtown Miami has to offer. Main Dining Room Hours DINNER Sunday - Thursday / 6:00pm - 10:30pmFriday - Saturday / 6:00pm - 11:00pm LUNCH Monday - Friday / 12:00pm - 2:30pmBRUNCH Saturday & Sunday / 11:00am - 2:00pm Lounge Hours Lounge HoursSunday - Thursday / 12:00pm – 11:00pmFriday & Saturday / 12:00pm – 12:00am Happy HourDaily / 4:00pm - 7:00pmDJThursdays / 5:00pm - 8:00pm MEET OUR TEAM Gino Landa EXECUTIVE CHEF Gino Landa EXECUTIVE CHEF With more than 23 years of culinary experience, Gino Landa brings a distinguished background in luxury hotels and acclaimed restaurants, shaped by a passion for culinary excellence, hospitality, and memorable dining experiences. Beginning his culinary journey as a young cook, Landa traveled extensively, gaining exposure to diverse cultures, techniques, a
| A business type in JSON-LD | no |
| Name | no |
| Telephone | 305-421-8800 (a tel: link, not structured) |
| Address | no |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML bouludsud.com/miami/menus-2-2-2/ |
| Cuisine in structured data | no |
| JSON-LD blocks | 1 (BreadcrumbList, EntryPoint, ImageObject, ListItem, ReadAction, SearchAction) |
No booking or ordering link found; only a phone number (305-421-8800). An agent has nothing to act on.
Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.