What an AI agent reads on Bouchon Racine
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from bouchonracine.com, taken from the copy the scanner kept.
2,788
characters of text without JavaScript
LocalBusiness
structured data for the business
0
of 3 AI crawlers turned away at the edge
The words an agent gets
Title: New Home — Three Compasses · language en-GB. First 1,800 of 2,788 characters:
New Home — Three Compasses 0 Skip to Content About Reservations Menus Contact Open Menu Close Menu About Reservations Menus Contact Open Menu Close Menu About Reservations Menus Contact About Us A pub and bouchon by Dave Strauss and Henry Harris. Three Compasses, a pub for the last 300 years will offer a good range of beers, wines and spirits with a simple menu reflective of Bouchon Racine upstairs.You will find Bouchon Racine upstairs overlooking Cowcross Street, inspired by the bouchons of Lyon and the bistros of Paris, we set out to provide unashamed French cooking with a French led wine list and some fine apéritifs and digéstifs in an informal setting. Reservations Bookings are taken for Bouchon Racine for lunch & dinner. Please note we are a family run restaurant with a small team, we are sorry that we cannot answer every request.We are a small restaurant and after 11:30 we have our heads down for the days service. Please try to call between 9:00am and 11:00am.020 7253 3368Tables up to a maximum of 6.Reservations are available 30 days in advance. MenusBouchon Racine offers menus created by Henry Harris, with classics and staples from his iconic Knightsbridge restaurant, as well as seasonal daily changes, below are our sample menus to whet your appetite. For out latest menu please visit our Instagram page. SAMPLE MENU "Bouchon Racine is everything. This classic bistro offers a masterclass in French cooking." Jay Rayner "The best crème caramel in England.’ Giles Coren "Bouchon Racine is a room of gutsy flavours and twinkling magic. That urges us to live, gloriously, in the moment. Every corner of it hums with soul, character and intention." Jimi Famurewa "The beauty of brown food is back at Bouchon Racine." Nigella Lawson Work with us If you like good wines, sp
What it can say about the business
| A business type in JSON-LD | LocalBusiness |
| Name | no |
| Telephone | 02072533368 (a tel: link, not structured) |
| Address | no |
| Opening hours | no |
| Menu or price list | an image www.bouchonracine.com/s/Racine_samplemenu.png |
| Cuisine in structured data | no |
| JSON-LD blocks | 2 (LocalBusiness, WebSite) |
The links it would act on
| Link | Role | Where it goes |
|---|---|---|
| threecompasses.pub/new-home/#reservations | booking | an unrecognised third party |
| www.opentable.co.uk/booking/restref/availability?rid=288510&lang=e | booking | opentable, a marketplace |
| www.opentable.co.uk/widget/reservation/loader?rid=288510&type=standard | booking | opentable, acting for the business |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.