An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from bijolias.com.au, taken from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: Home| Bijolias. First 1,800 of 9,152 characters:
Home| Bijolias Menu Reservations Awards / Reviews / Testimonials Gallery Contact Us WELCOME TO BIJOLIAS Bijolias Indian, has emerged as a restaurant, which strives to exceed its own expectations through persistance and determination. Our efforts are based upon the fundamental foundations of immaculate customer service. Through an amalgamation of an exquisite cuisine and intricate presentations, our staff and chef prioritize each individual as if they were our first. menu Bijolias Indian has been a Seaforth diner for 10 years. Virender Pal Singh is Head Chef managing the kitchen developing new recipes, planning the menu according to the taste of the guest. Anibha Singh is a charming and professional host and takes care and cheerfully greets guests. Virender worked as a Master Chef in Bukhara Restaurant at Sheraton Hotel in India in 1980s and then joined Bukharas in Hong Kong. Finally around 28 years ago he moved to Sydney serving the community with his delicious food. Virender developed innovative and delicious Indian food, whereas Anibha has experience of more than 22 years as a Host and customer service. The duo is proudly serving their customers with a unique culinary experience. This is modern Indian Cuisine at its best! Entrees Mains Vegetarian Rice & Breads Sides / Set Menu Desserts Beverages Papri Chutney Chat Crisp savouries served with spicy potato and chic peas napped with mint yogurt and tamarind chutney $14.50 Crispy Samosa Home made pastry filled with mildly spiced potato-n- peas accompanied with dips $14.50 Onion Bhaji Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection $14.50 Chicken Khurchan Shredded tandoori chicken tossed with coriander and chat masala on a sprout and spring onion salad $18.50 Chicken Tikka
| A business type in JSON-LD | no |
| Name | no |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML www.bijolias.com.au/index.html#menu |
| Cuisine in structured data | no |
| JSON-LD blocks | 0 |
| Link | Role | Where it goes |
|---|---|---|
| www.bijolias.com.au/reservations.html | booking | the business's own site |
| www.menulog.com.au/order/bijolias | ordering | justeat, a marketplace |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.