What an AI agent reads on Spek & Bone
An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from bertusbasson.com, taken from the copy the scanner kept.
14,690
characters of text without JavaScript
Organization
structured data for the business
0
of 3 AI crawlers turned away at the edge
The words an agent gets
Title: Bertus Basson – Proudly South African Chef · language en-ZA. First 1,800 of 14,690 characters:
Bertus Basson – Proudly South African Chef Skip to main content Skip to footer Opens in a new tab Home About Establishments Chorus Basson & Co. Spek en Bone Kantien Bloem De Vrije Burger Ongetem Toevlug Abundance Catering Accommodation Contact Bertus Consulting Collabs & Endorsements Events & Functions Careers Contact All Establishments Shop Newsletter Sign-up My Account Orders Lost password 0 About Bertus BassonCollabs / EndorsementsBertus ConsultingCareersEvents & FunctionsContactShopFollow us on FacebookFollow us on InstagramFollow us on YouTubeFollow us on X What I would like you to experience in my restaurants is a blend of my personal story and of those whose journeys I’ve been privileged to share. I’m of Afrikaner stock. My people were explorers who lived off the land and farmers, characterised in their traditions by open fires and freedom, venison and bokkoms, pickles and preserves, malvapoeding and bredies, rooibos and buchu, Hertzoggies and koeksisters. From this our restaurant enterprise arose, rooted in a holistic South African food culture – a culture born from centuries of migration, trade, and geography. Ours is a history like a complex weave of our unique food traditions evolved from many different influences: East and South Asian, Indian, Mediterranean as well as French, Dutch and English. They have been honed over centuries by multicultural kitchens here, using a treasure trove of incredible local ingredients, at the tip of Africa. And they are accompanied with the incredible stories of peoples – of courage and ingenuity, longing and love, and all that makes us who we are today. For all of us, cooking is an expression of ourselves. Our restaurants incorporate the full range from elevated dining experiences to approachable family
What it can say about the business
| A business type in JSON-LD | Organization |
| Name | Bertus Basson |
| Telephone | +27(0)%2021%20858%201491 (a tel: link, not structured) |
| Address | no |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML bertusbasson.com/?sdm_process_download=1&download_id=753 |
| Cuisine in structured data | no |
| JSON-LD blocks | 1 (Organization, ReadAction, SearchAction, WebPage, WebSite) |
The links it would act on
| Link | Role | Where it goes |
|---|---|---|
| bertusbasson.com/my-account/orders/ | ordering | the business's own site |
| www.ubereats.com/za/store/de-vrije-burger/Ke3DF0DTTVSDp1xc-G5mYw | ordering | ubereats, a marketplace |
| account.dineplan.com/widgetframe/18 | booking | an unrecognised third party |
| www.dineplan.com/widgetframe/Jx31tHwS | booking | an unrecognised third party |
Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.