What an AI agent reads on Bar Buena

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Title: Bar Buena · language en-US. First 1,800 of 10,715 characters:

Bar Buena Menus Events Contact an agave spirits sanctuary tucked off a corner in River Oaks Bar Buena offers neighbors an under-the-radar retreat for tequila and other mezcals. Borne from an appreciation of the ancient artisanal process of mezcal-making, our cavern-like space invites patrons to draw close and raise their glass to tradition, to each other, and to the many shades of Mexico’s agave spirits. ardilla Mexican corn whiskey, cocoa nibs, oloroso sherry, ancho reyes, clarified milk punch explore It’s impossible to separate mezcal from Oaxaca, or tequila from Jalisco—each is intertwined with its state’s history, culture, and industry. To many Mexicans, they’re much more than a drink. JALISCO, MEXICO For a tequila to be considered añejo or reposado, they must be aged a minimum of one and two years, respectively. The true art is in the barrel selection, which imparts its flavors to make each batch of tequila distinct. OAXACA, MEXICO Around 90% of all mezcal from Mexico hails from Oaxaca, a southern state known for its rugged terrain and remarkable biodiversity. GENERATION OF MESCALEROS The wild and wonderfully shifting character of mezcals varies between generations of mescaleros, the nuances of their technique, and their chosen species of agave. Even batches from the same kind of plant can range radically in flavor. It’s impossible to separate mezcal from Oaxaca, or tequila from Jalisco—each is intertwined with its state’s history, culture, and industry. To many Mexicans, they’re much more than a drink. JALISCO, MEXICO For a tequila to be considered añejo or reposado, they must be aged a minimum of one and two years, respectively. The true art is in the barrel selection, which imparts its flavors to make each batch of tequila distinct. OAXACA, MEXICO Around 90% of 

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