What an AI agent reads on Banyoo

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Title: Banyoo, Uluwatu | Family Recipes, Cooked To Order · language en. First 1,800 of 9,689 characters:

Banyoo, Uluwatu | Family Recipes, Cooked To Order Skip to content Menu Our story Find us Work with us Bahasa Indonesia ID Book a table Menu Our story Find us Work with us Banyoo, since 2024 The food we grew up on, cooked properly A short menu, half Indonesian and Asian, half Western, all cooked to order. Mee Mertua is our grandmother's recipe and it has been on the board since the day we opened. See the menu Read our story The short version Open Every day, 7am to 8pm Kitchen Cooked to order. Cakes made here Mains IDR 55,000 to 100,000 Seating Outdoors, under the canopy and the trees Dogs Welcome. On a leash if they bother anyone Where Lakeside, Pecatu Indah Resort, Uluwatu 2024 What we are Banyoo is a small kitchen with a short menu. Around twenty five dishes, cooked when you order them. We would rather do that number properly than print four pages and reheat.Half the menu is the food we grew up eating in Indonesia and around the region, and half is the Western breakfast cooking we learned later. The desserts are made here, including the Indonesian ones. Klepon cheesecake and dadar gulung are on the board because they are good, not because they photograph well.That is the part we care about, and it is the part that travels. The lake and the trees are where we happen to be right now. 7am, 8pm Through the day The same menu runs from open to close. What changes is the room. Morning, from 7am The quiet stretch. Coffee, eggs and sourdough, and room to work before the tables fill. Lunch The full menu, all of it, available all day. There is no separate lunch card and nothing comes off the board. Late afternoon Our busiest hours. It builds from around 4pm, peaks near 5, and stays full into the evening. Early evening Slower, and the light is worth staying for. Last kitchen order

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