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Title: Auntie Pasto's — Italian Kitchen in Honolulu · language en. First 1,800 of 3,068 characters:

Auntie Pasto's — Italian Kitchen in HonoluluAuntie Pasto’sEst. 1983MenuOur StoryVisitOrder Book a tableItalian kitchen · Honolulu(808) 532-8855Italian kitchen · HonoluluAuntiePasto’sHandmade pasta, wood-fired pizza, and a table that stays yours for the evening. Family recipes from Campania, served on Beretania since 1983.Book a table tonightOrder for pickupHand-folded at sixevery single morningDinnerTue – Sunfrom 5:00 pmTelephone(808) 532-8855Tonight’s tableWalk-ins welcome at the bar · parties of 7 or more, call us6:30 PM7:30 PM8:30 PMAll timesSignature platesWhat the kitchenis known for.Three plates that have never left the menu. Ask for them by name and the kitchen will know exactly what you mean.Tagliatelle al Ragù$28Six-hour beef and pork ragù, Parmigiano.Tortellini in Brodo$26Hand-folded tortellini in a twelve-hour capon broth, Parmigiano.Osso Buco alla Milanese$42Braised veal shank, saffron risotto, gremolata.Our storyOne rolling pin,three generations.Long before there was a restaurant, Auntie Pasto rented a narrow storefront with a single window and a secondhand pasta board. She rolled sfoglia by hand every morning, hung the strands to dry over the backs of chairs, and cooked whatever the market had that day.Forty years later the same corner is still run by the family that opened it in 1983. The board is scarred but still in use. The ragù still takes six hours. And the handwritten rule on the kitchen wall has not changed: nothing leaves the stove that we would not serve our own family.The building & the owner →The corner room, 1099 South Beretania“You cannot hurry a sauce. You can only keep it company.”Auntie PastoThe menuSix pages of appetite.PrimiPasta made this morningCacio e Pepe$24Rigatoni all'Amatriciana$25Tagliatelle al Ragù$28Tortellini in Brodo$26S

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