What an AI agent reads on Asado

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Title: Asado - Argentinian & Spanish Restaurant Southbank, Melbourne · language en-AU. First 1,800 of 2,891 characters:

Asado - Argentinian & Spanish Restaurant Southbank, Melbourne About Menus Functions What's On Gallery Careers Contact Gift Vouchers FAQs Book Online Back Our Philosophy Head Chef Camilo Guzman Executive Chef Oliver Gould Back Menu Set Menus Drinks About Our Philosophy Head Chef Camilo Guzman Executive Chef Oliver Gould Menus Menu Set Menus Drinks FunctionsWhat's OnGalleryCareersContactGift VouchersFAQsBook Online Scroll Book Now “bienvenidos a Asado”The newest gaucho on the Southbank block, Asado by The San Telmo Group, is inspired by the great Argentinian steakhouses with a Spanish twist. In theme with its sibling venues’ philosophy, Asado is unabashedly BBQ focused – with a menu of signature premium meats including O’Connor’s beef, lamb from Gippsland and Western Plains pork. Parrilla Charcoal CookingAn open fire pit and three metre bespoke charcoal parrilla grill is the spiritual and culinary centre of Asado – paying homage to the incomparable style and culinary ethos of Argentinian slow-cooked barbeque. In the press “Unlike the traditional Argentinian food of San Telmo, and Palermo that nods to Argentina’s Italian influences, Asado has a Spanish focus. Tapas to start includes pan con tomate (toast smeared with olive oil and fresh tomato); salt cod croquettes; charred baby octopus; and a bowl of artichoke hearts, chunky and creamy, served with cherry tomatoes and vinegar – a dish that’ll have you dreaming of markets in the south of Spain.” — Broadsheet “Adding South American swagger to Southbank, Asado is the fourth meat and- malbec venue from the San Telmo team. It’s the largest of the family, a 250-seat behemoth cleverly broken into booth and bar seating that’s stylishly on theme – hides and leather, chequered tiled floors and cool mosaic murals – where cow i

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