The Direct Index
Report · scanned 2026-10-16

What an AI agent reads on Andō

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from andohk.com, taken from the copy the scanner kept.

3,065

characters of text without JavaScript

none

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: Ando · language en-US. First 1,800 of 3,065 characters:

Ando 0 Skip to Content Home Our Menu Concept Our Commitment Gift Card Booking Policy English RESERVATION Open Menu Close Menu Home Our Menu Concept Our Commitment Gift Card Booking Policy English RESERVATION Open Menu Close Menu Home Our Menu Concept Our Commitment Gift Card Booking Policy English Back RESERVATION “Andō is the realisation of my journey as a Chef unifying the flavours I grew upwith and the flavours I had learned and experienced very far from home in Asia”Agustin Balbi Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) LUNCH MENU ( Mon - Fri ) 3 course - $688 4 course - $ 888 5 course - $ 1088View Sample Menu DINNER MENU 8 course - $ 2.488 5 course - $ 1.688View Sample Menu Reservation WINE PROGRAM "My wine philosophy is rooted in a deep appreciation for landscapes shaped by wind, altitude and memory, a liquid narrative anchored in two dramatic pillars of high‑elevation global terroirs and the vanguard of fine Asian producers. Curated with care, the selection reads like a high‑altitude expedition across the globe, drawing electric acidity, laser‑focused tension and taut structure from the towering peaks of the Argentine Andes, European alpine slopes and mountain vineyards worldwide. The true poetry lies in its reverence for East Asian craftsmanship, where delicate cool‑climate Japanese wines stand alongside pioneering Chinese mountain estates, and traditional Korean rice wines, slow‑fermented Takju with wild acidity and subtle lactic brightness, bring a soulful counterpoint. This collection celebrates both global terroir and Asian innovation, inviting exploration of the interplay between altitude, artistry and memory
Facts

What it can say about the business

A business type in JSON-LDno
Nameno
Telephoneno
Addressno
Opening hoursno
Menu or price lista menu or price-list page in HTML www.andohk.com/our-menu
Cuisine in structured datano
JSON-LD blocks1 (WebSite)
Actions

The links it would act on

LinkRoleWhere it goes
www.sevenrooms.com/experiences/andohkbookingsevenrooms, acting for the business

Everything here comes from fetching the homepage once as a crawler. The report turns it into a score and a list of fixes, with code to paste.