What an AI agent reads on The Albion Rooms

The words an agent gets

Title: The Albion Rooms · language en. First 1,800 of 5,827 characters:

The Albion Rooms Home Hours Menu Private Parties About Reviews Contact Telephone: 613-760-4771albionrooms@thealbionrooms.com Hours Saturday - Tuesday: 2pm - 11pm Wednesday - Friday: 11:30am - 11pm Menu The menu is subject to seasonal changes. Charcuterie Dinner Lunch Drinks CHARCUTERIE 5PM-10PM Price: 15 Each/40 Board of Three Homemade Boar and Elk Rillette Mariposa Beef Bresaola Creel & Grambel, Firm on the outside but lean, tender, and silky smooth inside Chorizo Iberico Bellota Creel & Grambel, Paprika and lighter hints of garlic CHEESE 5PM-10PM Price: 15 Each/40 Board of Three Maple Whiskey Gouda Semi-hard, pasteurized cow’s milk, spicy, woody & sweet undertones Madawaska Sheep’s milk triple cream, bloomy cheese with thick, cream-coloured surface flora Avonlea Cheddar Unpasteurized cow’s milk, fruit and toasted nuts DINNER Monday - Sunday5PM-10PM Small Plates Soup of the week12 Ask your server – Comes with bread and butter Summer Salad13 Seasonal ingredients with apple citrus vinaigrette Roasted Squash Salad21 Grilled Radicchio, Kale, Shaved Fennel, Pepitas, Feta, Maple Balsamic Dressing Seared Scallops24 Creamy Cauliflower, Smoked Tomato, Romesco, Chive Oil And Pea Shoot Fried Goat Cheese22 Tomato Chutney, Arugula, Pickled Red Berries, Pecans, Local Honey and Focaccia Crispy Pork belly22 Pork belly Confit, Truffle Corn, Roasted Yeast Jus, Summer Squash Salsa Couscous Salad20 Heirloom Tomatoes, Mushrooms, Grilled Broccolini, Crispy Kale, Runny Yolk And Citrus Tahini Dressing MAINS Duck Breast38 Artichoke Puree, Fondant Potatoes, Mushrooms, Crispy Shallots, Witted Spinach & Foie Gras Jus Steak And Aligot36 AAA Striploin, Yukon Gold, Chateau De Bourgogne, Sauce Au Poivre Green Peas Risotto25 Peas, Burrata, Sundried Tomato and Cashew Seared Salmon32 White bean, Zucchin

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