The Direct Index
Report · scanned 2026-10-14

What an AI agent reads on tán

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of tannewyork.com, from the copy the scanner kept.

2,552

characters of text without JavaScript

LocalBusiness

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: tán By Chef Richard Sandoval · language en-US. First 1,800 of 2,552 characters:

tán By Chef Richard Sandoval 0 Skip to Content Menus Happenings Events Gift Contact Book Open Menu Close Menu Menus Happenings Events Gift Contact Book Open Menu Close Menu Menus Happenings Events Gift Contact Book A coastal Mexican dining experience shaped by the culinary vision of Chef Richard Sandoval - where fire, sea, and seasonality converge in a transportive Midtown setting. VIEW HAPPENINGS VIEW MENUS HoursDINNERSunday - Thursday | 5 pm – 10 pmFriday - Saturday | 5 pm - 11 pmLUNCH Monday - Friday | 11 am - 3 pmWEEKEND BRUNCHSaturday & Sunday | 11 am- 4 pmHAPPY HOURMonday - Friday | 4 pm - 6:30 pm ContactView Contact PageOr Reach Us Athello@tannewyork.com917.388.2248 Location209 East 49th StreetNew York, NY 10017View In Google MapsGet Directions RESERVATIONS Join Chefs Richard Sandoval and Giancarlo Sandoval on Thursday, October 22 at 7 PM for an exclusive Día de los Muertos celebration.Enjoy two hours of free-flowing cocktails and chef-crafted canapés as we gather for an unforgettable evening honoring the flavors, culture, and traditions of Mexico.Space is limited. Reserve your tickets today. RESERVE YOUR TABLE CHEF RICHARD SANDOVALis a global pioneer in contemporary Latin cuisine. He is internationally acclaimed for his innovative combination of Latin ingredients and modern culinary techniques to create thrilling and sophisticated flavors, and has been called the ”Father of Modern Mexican Cuisine” by The Financial Times. Chef Sandoval is a published author with his celebrated cookbooks, New Latin Flavors and his philanthropic children’s book Viva Abejas: Help Save the Bees. VIEW OUR MENUS HERITAGE IS JUST THE BEGINNING. LEARN MORE ABOUT OLD WAYS, NEW HANDS BOOK YOUR NEXT EVENT WITH US From our private dining room, lush outdoor patio or expansive dining room, tán
Facts

What it can state about the business

A business type in JSON-LDLocalBusiness
Nameno
Telephone9173882248 (a tel: link, not structured)
Addressno
Opening hoursno
Menu or price lista menu or price-list page in HTML www.tannewyork.com/menus
Cuisine in structured datano
JSON-LD blocks2 (LocalBusiness, WebSite)
Actions

The links it would act on

LinkRoleWhere it goes
www.tannewyork.com/reservationsbookingthe business's own site
www.opentable.com/booking/experiences-availability?rid=1259293&restrefbookingopentable, a marketplace

Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.