The Direct Index
Report · scanned 2026-10-16

What an AI agent reads on Stofa

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of stofarestaurant.com, from the copy the scanner kept.

3,334

characters of text without JavaScript

none

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: Stofa Restaurant · language en. First 1,800 of 3,334 characters:

Stofa Restaurant About Menu Gallery Careers Press Contact Make a Reservation Need a Last Minute Table? Get one on DINR Dining & Take Away **Stofa Restaurant is open for inside and patio evening dining (weather permitting) as well as our Stofa on the Sofa meals for 2. Reservations can be made online through our website. ****At this time we are only offering a 5-course table d’hote menu for $115 per person plus taxes and beverages and a 3-course table d'hote menu for $95 per person plus taxes and beverages. ****Hours of operation are Wednesday-Saturday for dining and Friday-Saturday for our take away meals. ****Stofa Restaurant offers take away dinners for 2 on Friday & Saturdays.****Our weekly menus for our Stofa on the Sofa meals for 2 will be posted on Mondays. Please click the "takeaway" button on our home page to see more information and to make a purchase. ****Thank you and we look forward to providing you with a great evening.****Stofa Management** Jason Sawision Chef/Owner Before opening Stofa, Jason Sawision worked at Ottawa-based Atelier restaurant for six years, most recently as Chef de Cuisine. He competed with Marc Lepine and the Atelier team at the Canadian Culinary Championships in Kelowna, BC in 2012 and 2016, winning gold both times. Jason has been a professional chef for more than 15 years, and recently worked as a chef instructor at Algonquin College.Prior to moving to Ottawa in 2011, Jason worked in the Toronto area at Canoe Restaurant and Bar(Anthony Walsh), Eigensinn Farm/Haisai Restaurant (Michael Stadtlander), and The Healthy Butcher. He received his chef training at George Brown College, and holds a Hotel and Food Administration degree from the University of Guelph. In his downtime, he enjoys sports, movies, and spending time with his family and f
Facts

What it can state about the business

A business type in JSON-LDno
Nameno
Telephone%28613%29722-6555 (a tel: link, not structured)
Addressno
Opening hoursno
Menu or price lista menu or price-list page in HTML www.stofarestaurant.com/menu/
Cuisine in structured datano
JSON-LD blocks0
Actions

The links it would act on

LinkRoleWhere it goes
www.stofarestaurant.com/reservation/bookingthe business's own site
www.opentable.ca/widget/reservation/loader?rid=1029487&type=standard&tbookingopentable, acting for the business

Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.