An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of sottisephx.com, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: Sottise | Phoenix, Arizona | French Wine Bistro & Restaurant · language en-US. First 1,800 of 3,145 characters:
Sottise | Phoenix, Arizona | French Wine Bistro & Restaurant 0 Skip to Content (602) 254-6378 Get Directions See menu Events Gift Cards Careers Reserve a table Open Menu Close Menu (602) 254-6378 Get Directions See menu Events Gift Cards Careers Reserve a table Open Menu Close Menu (602) 254-6378 Get Directions See menu Events Gift Cards Careers Reserve a table See the menu Reserve a table THE FOODSottise is the second concept from chef-owner TJ Culp, of Restaurant Progress and a 2026 James Beard Award semifinalist for Best Chef: Southwest. His interpretation of the classic French bistro blends tradition with the creative perspective that defines his cooking—refined but unfussy, thoughtful without losing warmth.Drawing inspiration from Parisian cafés, the French countryside, and the Mediterranean coast, the menu moves fluidly between restraint and indulgence, with an emphasis on seasonality, technique, and honest ingredients. The room reflects the same sensibility: intimate, lively, and rooted in a sense of place.Since opening, Sottise has become a staple in downtown Phoenix—an everyday restaurant built for both occasion and routine, where guests can settle in, return often, and always find something new. THE WINE & COCKTAILSAt Sottise, the beverage program is guided by a balance of expertise and approachability. The wine list, curated by Advanced Sommelier Zac Adcox—a 2026 James Beard Award semifinalist for Outstanding Beverage Service—features roughly 100 bottles with a focus on classic regions, small producers, and bottles that complement the kitchen.Beverage Director Mike Warrington leads a bar program rooted in timeless technique, offering a mix of classic and original cocktails. From light, aperitif-style drinks to more spirit-forward builds, the menu blends Frenc
| A business type in JSON-LD | no |
| Name | no |
| Telephone | +16022546378 (a tel: link, not structured) |
| Address | no |
| Opening hours | no |
| Menu or price list | a PDF www.sottisephx.com/s/SOTTISE-MENU.pdf |
| Cuisine in structured data | no |
| JSON-LD blocks | 1 (WebSite) |
| Link | Role | Where it goes |
|---|---|---|
| www.exploretock.com/sottise/search?size=2&time=19%3A00 | booking | tock, acting for the business |
Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.