An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of sanukiudonusa.com, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: Sanuki Udon - Best Udon in NYC | Made Fresh Daily · language en-US. First 1,800 of 2,402 characters:
Sanuki Udon - Best Udon in NYC | Made Fresh Daily script> 0 Skip to Content Home Menu Order Online Careers Press Contact Us Open Menu Close Menu Home Menu Order Online Careers Press Contact Us Open Menu Close Menu Home Menu Order Online Careers Press Contact Us Hand Crafted UdonSetting a New Standard for Noodles ORDER ONLINE! A DESTINATIONSanuki Udon offers hand made udon noodles, rice bowls, and tempura in an assembly line format, allowing guests to efficiently move from ordering to checkout. Every bowl is made to order to ensure freshness and quality taste. Taste The DifferenceThere is Udon, and then there is Sanuki Udon. With ingredients imported straight from Japan and a cutting edge water filtration system, we are confident you will see why our noodles are above the rest. WHEAT FLOUR IMPORTED FROM JAPANThe Sanuki-style udon noodle made by us is springy, chewy and sticky. The secret of the delicacy lies in the wheat flour produced in Kagawa, Japan, with a price that is 6 times that of common wheat flour and a protein content of about 8 to 9%. Our shop adopts the traditional method of making Sanuki-style udon noodles including repeated and hard dough rubbing, dough maturation, and cutting in order to make the authentic, springy noodles. SOUP STOCK - STEWED WITH KELP & BONITOAn essential partner of udon noodles, the thick kelp bonito soup stock is stewed for 4 hours and fills the soup with a sweet and fresh taste. The fresh noodles are chewy and smooth, and the refreshing soup releases the subtle sweet smell of the noodles. Anyone who has tasted the noodles will be deeply attracted by its simple flavor. SOFT WATER FOR NOODLE MAKING & COOKINGOur shop uses soft water to make and cook the noodles to ensure they are springy to avoid easily broken or overly swollen noodles
| A business type in JSON-LD | Restaurant |
| Name | Sanuki Udon |
| Telephone | +1-917-310-0313 |
| Address | yes |
| Opening hours | yes |
| Menu or price list | a menu or price-list page in HTML www.sanukiudonusa.com/menu |
| Cuisine in structured data | Japanese, Udon, Tempura |
| JSON-LD blocks | 4 (AggregateRating, Answer, FAQPage, GeoCoordinates, Menu, MenuItem) |
| Link | Role | Where it goes |
|---|---|---|
| order.online/business/sanuki-udon-12685846 | ordering | doordash_storefront, acting for the business |
Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.