An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of porzanampls.com, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: Porzana · language en-US. First 1,800 of 1,818 characters:
Porzana 0 Skip to Content HOME VISIT MENU DINNER COCKTAILS WINE BRUNCH BRUNCH COCKTAILS PRIVATE EVENTS SISTER RESTAURANTS GIFT CARD Open Menu Close Menu Open Menu Close Menu HOME VISIT MENU DINNER COCKTAILS WINE BRUNCH BRUNCH COCKTAILS PRIVATE EVENTS SISTER RESTAURANTS GIFT CARD HOME VISIT Folder: MENU Back DINNER COCKTAILS WINE BRUNCH BRUNCH COCKTAILS PRIVATE EVENTS SISTER RESTAURANTS GIFT CARD ARGENTINIAN STEAKHOUSEIN THE NORTH LOOP OF MINNEAPOLIS A modern-Argentinian steakhouse, featuring all prime beef ranging 100% grass fed to A5 wagyu. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities, including La Belle Vie and Solera. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop and after a very successful year at Bar La Grassa, ventured to Portland, Oregon and Europe to hone his skills in high-caliber kitchens. When returning to Minneapolis, he again collaborated with Becker as the executive chef of Burch Steak and Pizza Bar. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts such as Rosalia Pizza, Sanjusan, Minari, Pikok Lounge, Thérèse, noma hi-fi, Dexter’s, Porzana and Flora Room. 200 N. 1ST ST. MINNEAPOLIS, MN 55401 612.489.6174 dine@porzanampls.com All Conte
| A business type in JSON-LD | Restaurant |
| Name | Porzana |
| Telephone | 612-489-6174 |
| Address | yes |
| Opening hours | yes |
| Menu or price list | a menu or price-list page in HTML www.porzanampls.com/menu |
| Cuisine in structured data | Argentinian, Steakhouse |
| JSON-LD blocks | 2 (Offer, OfferCatalog, OpeningHoursSpecification, PostalAddress, Restaurant, WebSite) |
| Link | Role | Where it goes |
|---|---|---|
| www.toasttab.com/porzana-200-n-1st-st/giftcards | ordering | toast, acting for the business |
Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.