An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of pizzatapizzeria.com, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: Pizzata Pizzeria ® · language en-US. First 1,800 of 3,609 characters:
Pizzata Pizzeria ® 0 Skip to Content Menu Contact Pick-up Delivery Careers Catering Gift Cards Open Menu Close Menu Menu Contact Pick-up Delivery Careers Catering Gift Cards Open Menu Close Menu Menu Contact Pick-up Delivery Careers Catering Gift Cards Pizzata is the brainchild of two friends and pizza dorks, Vinny & Davide. Davide Lubrano earned his pizza knowledge by being classically trained at the Roman Pizza Academy and living the life of a third-generation pizzaiolo from Naples. Vinny Gallagher is a self-taught, San Francisco natural-leaven dough freak who won the 2019 USA Caputo Cup and was featured in the NY Times and Pizza Today.Our name Pizzata or a “pizza party” (bluntly in Italian) symbolizes how we think pizza should be eaten—with a group of your favorite people. At Pizzata, we obsess over every ingredient starting with our naturally leavened dough. It’s part of our commitment to provide the community with food worth celebrating. Why we are bonkers for naturally leavened dough at Pizzata:A long, slow fermentation makes the dough easier to digest and evokes the full flavor and aroma of baked goods. (All while improving mineral absorption and lowering the gylcemic index.)Time-tested. All dough was naturally leavened for thousands of years until the advent of commercial yeast in the 1850s.Balancing the symbiotic relationship between Philly’s native yeast and our production needs keeps each day challenging and rewarding.Allows us to express our gratitude to the inspiring pizza community and our Philadelphia neighbors for all their support. Pizza Today - Hot Slice #117 ; Two Pizzerias 1,200 Miles Apart Conversation: Davide Lubrano and Vinny Gallagher, Pizzata Pizzeria, Philadelphia Pizzata Pizzeria Is a Deceptively Simple Stop for Naturally Leavened Greatness Pi
| A business type in JSON-LD | LocalBusiness |
| Name | PIZZATA PIZZERIA |
| Telephone | +12155467200 (a tel: link, not structured) |
| Address | yes |
| Opening hours | yes |
| Menu or price list | a menu or price-list page in HTML www.pizzatapizzeria.com/menu |
| Cuisine in structured data | no |
| JSON-LD blocks | 3 (LocalBusiness, Organization, WebSite) |
| Link | Role | Where it goes |
|---|---|---|
| pizzata.foodtecsolutions.com/ordering/ | ordering | an unrecognised third party |
| slicelife.com/restaurants/pa/philadelphia/19103/pizzata-pizzeria/menu | ordering | an unrecognised third party |
Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.