The Direct Index
Report · scanned 2026-10-14

What an AI agent reads on Pastai

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of pastairestaurant.com, from the copy the scanner kept.

6,333

characters of text without JavaScript

none

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: PASTAI RESTAURANT · language en-US. First 1,800 of 6,333 characters:

PASTAI RESTAURANT Menu Piattini POLPETTA DI GUANCIA 12 Crispy fried beef cheek meatball, carrots purè, parmigiano reggiano GNOCCO FRITTO 9 Deep-fried pizza dough, cured meat (2pcs). BRUSCHETTA FUNGHI E SCAMORZA 9 Brown bread, scamorza cheese, mushrooms (2pcs). FOCACCINA 9 Apulian focaccia served with ‘Merlato’ extra virgin olive oil. ARANCINO 16 Fried saffron risotto with a quenelle of tuna tartare (2PCS). CROCCANTE DI ALICI 11 Deep-fried crispy mozzarella, Cantabrian anchovies, basil mayo. CICCHETTO DI GAMBERI 11 Crispy bites topped with stracciatella, delicate shrimps, and freshly shaved truffle (2 PCS). CICCHETTO DI POMODORO CONFIT 9 Crispy bites topped with stracciatella and confit cherry tomatoes (2 PCS). Antipasti CRUDO DI TONNO 20 Tuna crudo, umami dressing, freshly shaved truffle. VITELLO TONNATO 19 Veal with tuna and caper sauce. BURRATA 16 Fresh burrata with cherry tomatoes and crispy leek. Pasta CARBONARA 23 Spaghetti, egg-yolks, pecorino romano dop, guanciale TAGLIOLINI ALL’ ASTICE 33 Tagliolini, served in a delicate lobster bisque with lobster pieces. RICCE ALLA VACCINARA 26 Curly fettuccine in a rich oxtail ragù, slow-braised in the traditional roman ‘vaccinara’ style. PAPPARDELLE ANATRA E PORCINI 26 Pappardelle, duck and porcini mushrooms ragù, parmigiano reggiano TAGLIOLINI AL TARTUFO 28 Tagliolini with aged parmesan, butter and freshly shaved truffle. FRIGGIONE 21 Spaghetti, slow cooked white onion sauce, tomatoes, parmigiano reggiano BOLOGNESE 24 Tagliatelle, traditional Bolognese ragù (beef & pork) topped with Parmigiano Reggiano. PLIN DI GUANCIA 28 Handcrafted plin-ravioli filled with barolo braised beef cheek, butter, sage, parmigiano reggiano RAGÙ DI POLPO 25 Spaghetti, octopus ragù, inspired by the polpo alla Luciana, with tomatoes, olives, capers
Facts

What it can state about the business

A business type in JSON-LDno
Nameno
Telephoneno
Addressno
Opening hoursno
Menu or price listnothing
Cuisine in structured datano
JSON-LD blocks0
Actions

The links it would act on

No booking or ordering link found. An agent has nothing to act on.

Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.