An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of mezzalunanyc.com, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge (ClaudeBot)
Title: Mezzaluna NYC | Since 1984 Only the Best · language en-US. First 1,800 of 2,623 characters:
Mezzaluna NYC | Since 1984 Only the Best Home Menu Delivery & To go About Reviews Contacts Home Menu Delivery & To go About Reviews Contacts 5560 home,wp-singular,page-template,page-template-full_width,page-template-full_width-php,page,page-id-5560,wp-theme-bridge,wp-child-theme-bridge-child,bridge-core-2.6.1,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-child-theme-ver-1.0.0,qode-theme-ver-29.1,qode-theme-bridge,disabled_footer_top,wpb-js-composer js-comp-ver-6.10.0,vc_responsive MEZZALUNA Only The Best SINCE 1984 We are now open for outdoor dining! OPEN MON-SUN | 12 .00 PM – 10.00 PM DELIVERIES and TAKE OUT available | 1295 3rd Ave (between 74th & 75th St), NY, NY 10021 Call 212.535.9600 ORDER NOW History of MEZZALUNA When Mezzaluna burst upon the Manhattan restaurant scene in 1984, even the most jaded New Yorkers fell in love with the kind of place which they had only known while traveling in Italy. The excitement of Italian high style met with a new kind of menu: the highest quality ingredients and seasonal produce were combined into simple, yet sophisticated pasta, pizzas, and appetizers. No effort was spared to create an authentic Italian trattoria: everything was brought from Italy. READ MORE “Mezzaluna, the Little Restaurant That Started a Revolution” – New York Times Popular ON THE MENU TAGLIERINI ALLA CIOCIARA With prosciutto, peas, mozzarella, provolone, cherry tomatoes LINGUINE NERE SCIUE’ SCIUE’ CON GAMBERETTI Home made black linguine with shrimp, spicy tomato sauce SFILATINO CAPRI Baguette style calzone, mozzarella, fontina, speck, arugula READ MORE "Like the clientele, the food is trend setting: Bo Mezzaluna translates from I
| A business type in JSON-LD | no |
| Name | no |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | a PDF mezzalunanyc.com/wp-content/uploads/2026/06/Mezzaluna-Menu-1 |
| Cuisine in structured data | no |
| JSON-LD blocks | 0 (microdata:WebPage) |
| Link | Role | Where it goes |
|---|---|---|
| eat.chownow.com/discover/restaurant/40172/menu/202012161215 | ordering | chownow, acting for the business |
Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.