What an AI agent reads on The Harwood Arms

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Title: The Harwood Arms · language en-US. First 1,800 of 4,563 characters:

The Harwood Arms Menu & Wine listFood galleryPeopleReservationsStoriesVouchersContactCareers Menu & Wine listFood galleryPeopleReservationsStoriesVouchersContactCareers Harwood Arms The PhilosophyHidden away in the back streets of Fulham, the Harwood offers award-winning food and wine in a casual and relaxed setting. We champion the very best British produce with a focus on game and wild food. We are also currently the only Michelin-starred pub in London.“We champion the very best British produce with a focus on game and wild food.”Our Menus3 courses £79.002 courses £64.00Roasts are available all day on SundayOn New Year’s Eve, we will be offering a three-course menu at £120.00 per personPlease note that we cannot accommodate allergies for guests who might suffer anaphylactic shock due to any cross-contamination from ingredients in our kitchen. If you have any allergies or dietary requirements, please contact the restaurant prior to your visit and double-check if those can be accommodated.We cannot accommodate vegans.We very much appreciate your understanding. Wine List Sunday Menu Daily MenuOur PeopleJosh Cutress – Head ChefJosh held lengthy roles in London’s top restaurants such as The Square and The Ledbury, before joining the Harwood. He is excited to continue Harwood’s repertoire, focused on seasonal British ingredients and sustainability.Brett Graham – DirectorBrett Graham has been a Director of the Harwood Arms since 2009. He is also the chef and restaurant owner of the 3 Michelin star The Ledbury.Capability Graham is a farming and food company founded by Brett, providing exceptional ingredients whilst influencing positive change in the food industry. They provide specialist venison, Jersey beef, Iberian pork, charcuterie, and cold pressed rapeseed oil – all of w

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