What an AI agent reads on Goldie

The words an agent gets

Title: GOLDIE · A Michelin Bib Gourmand awarded fish restaurant in Cork city · language en. First 1,800 of 2,880 characters:

GOLDIE · A Michelin Bib Gourmand awarded fish restaurant in Cork city menu: home menu contact & hours Book Now gift vouchers reviews more WHOLE CATCH by Aishling Moore our suppliers sustainability work at Goldie Join the Mailing List RESERVATIONS On sale now WHOLE CATCH by Aishling Moore ‘Aishling Moore's debut book, Whole Catch, is a flat-out masterpiece’. – John and Sally McKenna €17 + P&P – Buy Now +353 21 239 8720 reservations  location December bookings now open 🦑 🎄 🐟 🧑‍🎄 🦞 🎁 🦐 We are open on the fol­low­ing days in Decem­ber 2026 Wed 02 — Sat 05 Decem­ber Tue 08 — Sat 12 Decem­ber Tue 15 — Sat 19 Decem­ber Mon 21 — Wed 23 December Book online now All open­ing hours info Serving fantastic fish and more, Goldie is a little restaurant in the big heart of Cork city. Lively seafood bistro @goldie_cork offers well-​priced gill-​to-​fin cook­ing earn­ing it a Bib Gour­mand#Cork #Bib­Gour­mand #MICHELIN­guideGBI pic​.twit​ter​.com/​L​w​U​9​Y​weLWa— The MICHE­LIN Guide (@MichelinGuideUK) Jan­u­ary 25, 2021 read more … “Goldie is a bit of a trea­sure. There is a fear­less­ness to Aish­ling Moore, a will­ing­ness to take the plunge afresh every day as the catch dictates.” – Lise Hand, The Sun­day Times “Eat­ing in Goldie is good for the stom­ach and good for the soul – I can’t remem­ber the last time I encoun­tered such lovely staff and such a nice vibe.” – Gillian Nelis, Busi­ness Post 100 Best Restau­rants 2020 – The Sun­day Times “… one of the most excit­ing things to hap­pen food in the city in a very long time” – Tom Door­ley, Irish Daily Mail “… some of the best, most intrigu­ing and dynamic mod­ern Irish food”” – The McKenna’s Guide, writ­ing on Instagram We buy from small day boats and local pro­duc­ers to bring you our menu which changes daily. Loca­tio

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