The Direct Index
Report · scanned 2026-10-17

What an AI agent reads on Forest

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of forestrestaurant.co.nz, from the copy the scanner kept.

3,656

characters of text without JavaScript

LocalBusiness

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: Forest · language en-NZ. First 1,800 of 3,656 characters:

Forest 0 Skip to Content Book a table Open Menu Close Menu Book a table Open Menu Close Menu Book a table 243 Dominion RoadMt Eden, AKLhello@forestrestaurant.co.nz Open from 5pm, Thursday to Saturday. We serve a vegetarian à la carte menu which changes frequently, based on the season and what we have preserved. We welcome all guests, whether it be for a drink, a snack, a full meal, or just a sweet treat to end your night. Scroll down to read our current menu.We believe that we have a responsibility to run our restaurant in a way that is respectful of our environment. Our ingredients are sourced locally where possible, and used thoughtfully, creating as little waste as we can. Read more about our story here. View fullsize Book a table. We welcome walk-ins wherever we can, but recommend booking a table to avoid missing out. The whole menu is available in the dining room and bar, and is easily personalised to suit most dietary preferences. Bookings are available a month ahead of time. Frequently Asked Questions. Looking for a gift card? Forest is independently owned by chef Plabita Florence and restaurant host Kate Underwood. SNACKS SHARING PLATES SWEET TREATS COCKTAILS NON-ALCS WINE BEER SNACKS $14ea Witloof taco, corn nugget, lime mayo, pink pickles $14ea $15 Little bowl of seaweed dusted fries, toasted chilli goop $15 $19 Crunchy crudités & pickles, creamy garlic pine nut dip $19 $14 Warm Florets Bakery focaccia, old wine butter $14 SHARING PLATES $29 Pickled perla potato salad, smoked cucumber tartare, capers, iceberg, dill $29 $34 Tempura eggplant, kawakawa sweet chilli, sour cream, chives, basil $34 $39 Baked onionweed lasagne, marmite cream, asparagus, snow peas, cheddar $39 $38 Fried halloumi, sticky lavender vinegar, heirloom tomatoes, hazelnut crunch $38 SWEET TR
Facts

What it can state about the business

A business type in JSON-LDLocalBusiness
Nameno
Telephoneno
Addressno
Opening hoursno
Menu or price listnothing
Cuisine in structured datano
JSON-LD blocks2 (LocalBusiness, WebSite)
Actions

The links it would act on

LinkRoleWhere it goes
bookings.nowbookit.com/?accountid=098703f1-0041-41b9-936c-97d84639e1e4bookingan unrecognised third party

Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.