What an AI agent reads on ferment

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Title: ferment.dk · language da. First 1,800 of 3,666 characters:

ferment.dkferment foodgallerycontact CONTEMPORARY INTERPRETATION OF METROPOLITAN FOOD & DRINKSfoodbookingBRAND CONCEPTS What is fermentation. As the name suggest, we do a lot of fermentation, and are everyday ready with fermented drinks to go along with your food – these drinks constantly change and evolve sometimes they are almost classic, sometimes they are very experimental, but do give them a try next time you are here. Fermentation is not a new thing, far from it. It is the idea of changing some produce (taste) into something different, in some cases changing something into something consumable. It is also the way you can store food for a longer time, just like pickling (which we also do a lot of) We like this idea and excited about the possibilities it gives us in the food and drinks, and as a added bonus it keeps our food waste down to a minimum, What is food waste? And how do we stop it. We work closely together with a company to reduce food waste; not that there are any here, this company use some of our ideas and ways to do things. Just ask us if you want to know more about this subject. This company feeds homeless, addicts and other souls that have a hard time. Not the local student or people that just want to save a bit, this is right up our alley, and the same way we think. We try to make a difference where we can. All bootless are collected by our good friend, and he uses the money from this to feed his family, himself, and his friends. We use everything we can. Kombucha of fermented corn husk? Why not? Sometimes it works, sometimes it does not. But we live to learn and will keep on exploring no matter what. studiestræde 18 basement, 1455 copenhagen k, Denmark+45 5379 7077hej@ferment.dksmiley rapportsakewine and drinks At ferment we are inspired by the met

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