What an AI agent reads on Etta

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Title: Etta Dining | Home · language en. First 1,800 of 4,239 characters:

Etta Dining | Home Etta is a lit­tle neigh­bour­hood restau­rant with a big heart. Here, filling your cup goes beyond a glass of wine. You'll feel right at home. Bookings → Menu and Wine List → Our news 1 2 3 4 5 6 7 8 9 10 11 12 13 14 SEP 2026: ALL GROW­ERS EVERY­WHERE – CHAMPAGNE Join us on Thurs­day, 3 Sep­tem­ber for our first All Grow­ers Every­where event, a series of inti­mate din­ners in our leafy Green­house cel­e­brat­ing small pro­duc­ers from near and far. In true Etta style, our first stop is Champagne. JUN 2026: LAK­SA IS BACK A roar­ing hearth, steam­ing bowls of broth, and a warm, buzzing din­ing room. Lak­sa is back for Wednes­day nights through­out win­ter, this time with our very own noo­dles, made from scratch in-house. JUN 2025: LOR­CÁN’S LAK­SA & LOK-LOK On Wednes­day nights through­out win­ter, we’re serv­ing steam­ing bowls of Lor­cán’s coconut cur­ry lak­sa stacked with egg and rice noo­dles, house-made gold­en tofu and a tum­ble of fresh herbs, plus a crispy prawn lok-lok for dunk­ing. Be sure to book ahead – only 20 serves a night. APR 2025: FISH, FRIED RICE & SHAVED ICE We’re oil­ing up the wok and keep­ing sum­mer rolling. Draw­ing inspi­ra­tion from Lor­cán’s trav­els around Malaysia, Fish, Fried Rice & Shaved Ice brings you the best of beach­side din­ing, with a reg­u­lar­ly chang­ing three-course menu ($70pp) at Sat­ur­day lunch weekly. NOV 2024: SUM­MER SEAFOOD TOWERS Stacked high with the fresh­est local catch, our seafood tow­ers are back on the menu for Fri­day and Sat­ur­day lunch. Think raw and radi­ant prepa­ra­tions, bright­ly aro­mat­ic sam­bals, and crus­taceans kissed by the woodfire. SEP 2024: OUR NEW CHAM­PAGNE MATCH Sun’s out, bub­bles out. Intro­duc­ing our new Cham­pagne match, yours to pair with the Leave It To 

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