The Direct Index
Report · scanned 2026-10-13

What an AI agent reads on Downunder by Justin Jennings

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of downunder.pt, from the copy the scanner kept.

7,408

characters of text without JavaScript

Restaurant

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: Downunder by Justin Jennings | MICHELIN Selected Restaurant Lisbon · language en. First 1,800 of 7,408 characters:

Downunder by Justin Jennings | MICHELIN Selected Restaurant Lisbon Skip to main content 4.8★ TripAdvisor · 4,000+ reviews · Book ahead for weekends DOWNUNDERby Justin Jennings Experience Menu Wine List The Chef Gallery Events Reviews Find Us Reserve Your Experience 🌐 EN English Português 简体中文 Experience Menu Wine List The Chef Gallery Events Reviews Find Us Reserve Your Experience 🌐 EN Português 简体中文 ★ MICHELIN Selected 2024 2026 MICHELIN Selected Dining at a Price That Makes Sense Australian-Asian fusion in the heart of Lisbon. Bold flavours. Warm service. No pretension. Tasting menus from €70 · 4,000+ reviews · 4.8★ rating · Santos, Lisbon Reserve Your Experience View Tasting Menu Book ahead for weekends and special occasions 4.8★ TripAdvisor · 717+ reviews 🏆 World Cook Champion ✓ One of Lisbon's most reviewed restaurants ★ MICHELIN 2024 2026 MICHELIN Selected Dining at a Price That Makes Sense Australian-Asian fusion. Bold flavours. Warm service. No pretension. From €70 · 4,000+ reviews · 4.8★ rating · Santos Reserve Your Experience View Tasting Menu Book ahead for weekends 4.8★ TripAdvisor World Cook Champion 4,000+ TheFork Reviews 4.8★ TripAdvisor Rating 3x MICHELIN Selected #1 World Cook Champion The Experience The Kind of Dinner You'll Remember for Years This is what MICHELIN Guide recognised dining should cost. Exceptional ingredients, bold creativity, and genuine hospitality without the intimidation or inflated prices. Kangaroo tartar. 36 hour pork belly. Barramundi. Ingredients that excite, techniques that impress, and flavours that linger long after the last bite. €70 for 5 Courses · €85 for 7 Courses MICHELIN recognition. Fair pricing. That's the Downunder promise. ✓ Most guests choose the tasting menu it's the full Downunder experience. Book the Tasting 
Facts

What it can state about the business

A business type in JSON-LDRestaurant
NameDownunder by Justin Jennings
Telephone+351214012967
Addressyes
Opening hoursyes
Menu or price lista menu or price-list page in HTML downunder.pt/menu.html · 10 prices seen in the text
Cuisine in structured dataAustralian, Asian Fusion, Contemporary
JSON-LD blocks2 (Answer, FAQPage, GeoCoordinates, LocationFeatureSpecification, OpeningHoursSpecification, Person)
Actions

The links it would act on

LinkRoleWhere it goes
widget.thefork.com/c1cf0f2c-f797-4b5e-85be-9cf484c6c6a2bookingthefork, a marketplace

Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.