An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of dilia.fr, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: DILIA – Restaurant in Paris · language fr-FR. First 1,800 of 16,443 characters:
DILIA – Restaurant in Paris Passer au contenu Fermer le Menu HOME Menus Réservations Contact us Restaurant in Paris Menu 2 1 Chef Michele Farnesi 11 3 4 Pain perdu aux mirabelles Le pigeon chez Dilia Michele Farnesi Ce jeune chef originaire de Toscane préfère s’exprimer avec sa cuisine que parler. Il décide de partir d’Italie après une dernière expérience à l’Osteria Francescana de Massimo Bottura. Atteri à Paris, il travaille chez Saturne de Sven Chartier et au Rino de Giovanni Passerini. Michele ajoute à son parcours le Thoumieux ainsi que le dernier né de Pierre Jancou, Heimat, en tant que Chef avant de reprendre le Roseval. 8 THE PARIS KITCHEN News You Can Eat: Chef Michele Farnesi Opening Restaurant Dilia I cannot tell you how thrilled that I am. Chef Michele Farnesi is opening his first restaurant in the former Roseval space, opening soon for lunch and dinner. He is a super young man with experience at Osteria Francescana with Massimo Bottura, Saturn with Sven Chartier and Rino with Giovanni Passerini. I’m not even worried. See you there! Check out the website or follow his social media for more details: www.dilia.fr DILIA 1, Rue Eupatoria, Right Bank, 20th arr. www.thepariskitchen.com 20 MYCHEF TV Dilia: nuova « bischerata » di Michele Farnesi « Cambia tre abitudini all’anno e otterrai risultati fenomenali. » Potrebbe essere questo il mantra di Michele Farnesi. Ad aprile l’avevamo incontrato ed intervistato a Parigi, durante la manifestazione Cultur.al, dove ci raccontava i suoi primi 4 mesi come chef al ristorante Heimat, aperto solo a gennaio 2015 dall’ imprenditore Pierre Jancou. A soli cinque mesi di distanza questo giovane chef di 26 anni di origine toscana decide che è arrivato il momento di « camminare da sol
| A business type in JSON-LD | no |
| Name | no |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML www.dilia.fr/?page_id=1798 · 2 prices seen in the text |
| Cuisine in structured data | no |
| JSON-LD blocks | 0 |
| Link | Role | Where it goes |
|---|---|---|
| www.dilia.fr/?page_id=1810 | booking | the business's own site |
Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.