An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of dalessandros.com, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: Dalessandro’s | Philly Cheesesteaks & Hoagies · language en-US. First 1,800 of 2,751 characters:
Dalessandro’s | Philly Cheesesteaks & Hoagies Skip to contentHomeMenuLocationIn the NewsContactHomeMenuLocationIn the NewsContactPlace your orderSTEAKS & HOAGIESOPENING HOURSMon to Thu: 11:00 am – 10:00 pmFri & Sat: 11:00 am – 11:00 pmSun: 11:00 am – 9:00 pmDalessandro’s Steaks and HoagiesSince 1960, Roxborough’s had the answer.When the New York Times covered Philadelphia food, they kept coming back to one thing: the cheesesteak. When Tonight Show host Jimmy Fallon — a known fan — welcomed the city’s new #1 NBA draft pick, he brought a Dalessandro’s Philly cheesesteak on air. Michelin’s inspectors showed up eventually too, and gave us a Bib Gourmand. Sixty-six years in, we still haven’t changed a thing. We're a mom-and-pop shop on the same corner in Roxborough — just up from Manayunk — where William Dalessandro opened in 1960. Pull up a barstool. Watch 'em make it.Deliveries don't come once. Meat, bread, and produce show up throughout the day because that's what fresh actually means around here. Listen for the spatula on the grill. That sound hasn't changed either.The meat's finely chopped so the cheese and onions get into every bite. Regulars agree — that's the detail that keeps them coming back.Soft roll. Grilled onions. Cheese. Same way, every time. That's the guarantee.See the full menuPlace your order The Philly cheesesteak gets the headlines.Here's everything else.Start with what's on the grill: fresh-cut rib-eye. Worth knowing before you even think about toppings.Three cheese options — American, Sharp Provolone, or Whiz — and if you want all three, that's four bucks more and nobody's stopping you. Then the counter: crushed hot peppers, banana peppers, sweet peppers, fried onions, roasted green peppers. Most of it's free. All of it's there to be used.Not a beef pe
| A business type in JSON-LD | FastFoodRestaurant |
| Name | Dalessandro's Steaks and Hoagies |
| Telephone | +1-215-482-5407 |
| Address | yes |
| Opening hours | yes |
| Menu or price list | a menu or price-list page in HTML dalessandros.com/menu/ |
| Cuisine in structured data | no |
| JSON-LD blocks | 1 (AboutPage, FastFoodRestaurant, GeoCoordinates, ImageObject, Organization, Place) |
No booking or ordering link found; only a phone number (+1-215-482-5407). An agent has nothing to act on.
Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.