The Direct Index
Report · scanned 2026-10-17

What an AI agent reads on Bonjiri Yakitori

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of bonjiri.co.nz, from the copy the scanner kept.

2,022

characters of text without JavaScript

none

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: BONJIRI YAKITORI. First 1,800 of 2,022 characters:

BONJIRI YAKITORI グリル 205° C BinchōtanCharcoal Bonjiri is a story about tradition. From the authentic binchōtan charcoal we use to our chef Yoshihiro from Tokyo, we honor traditional culinary Japanese practices. We are delighted to invite you to our Yakitori and Sake bar in the heart of Auckland CIty. Producers Binchōtan Initially discovered in the Wakayama region of Japan, Binchōtan is a very pure high carbon charcoal made from oak. Binchōtan charcoal is completely odourless, with a carbon content of approximately 94 percent, enhancing the true natural flavours of the meat. At Bonjiri Yakitory, we exclusively use authentic Binchōtan charcoal important from Japan. Learn more Bonjiri Bonjiri is a type of meat derived from the tail of a chicken. It's usually cut and skewered with some of the tail section's surrounding cartilage, giving it a crunch. A chicken exercises this area frequently as it moves its tail, resulting in a very tender and muscular meat. Learn more Saké Enjoyed since the 8th century, saké is a Japanese alcoholic beverage made from fermented rice. Saké is the drink of the kami (gods) of Shintō, the indigenous Japanese religion, and is drunk at festivals and is included in offerings to the kami. We are delighted to be able to serve you authentic Japanese saké at Bonjiri Yakitori. Learn more Chef Chef Yoshihiro Tanaka Chef Yoshihiro Tanaka was born and raised in Tokyo, the heart of Japan. Surrounded by Tokyo’s vibrant culture, an interest in food and traditional culinary practices was imprinted in him from an early age. Trained as a Yakitori and Sashimi chef in Japan, Mr Tanaka has over 25 years of experience in his field. Mr Tanaka is delighted to be at Bonjiri and have the opportunity to enchant customers with every meal. contact 12 Courthouse La
Facts

What it can state about the business

A business type in JSON-LDno
Nameno
Telephone092185756 (a tel: link, not structured)
Addressno
Opening hoursno
Menu or price lista PDF bonjiri.co.nz/documents/BonJiri-Food-Menu.pdf
Cuisine in structured datano
JSON-LD blocks0
Actions

The links it would act on

No booking or ordering link found; only a phone number (092185756). An agent has nothing to act on.

Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.