An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of bistrovendome.com, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: French Restaurant Denver | French Food Denver | Bistro Vendome · language en-US. First 1,800 of 3,766 characters:
French Restaurant Denver | French Food Denver | Bistro Vendome 2267 Kearney Street in Park Hill | 303.825.3232 Reservations Menus Dinner Brunch Drinks Oui Chefs Dessert Happy Hour Online Ordering Events Reviews Gift Contact Employment Donations reservations Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.825.3232 to take advantage of last minute cancellations. Parties of five or more should call us directly for reservations. 303.825.3232 winner of the James Beard Foundation award for best chef southwest 2013 semifinalist outstanding chef 2016 reservations Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.825.3232 to take advantage of last minute cancellations. Parties of five or more should call us directly for reservations. 303.825.3232 Denver Minimum WageUnlike many restaurants, all our staff, both front and back of house, share in the gratuities that you leave on top of the full Denver minimum wage which increases annually. We add a 5% Denver Minimum Wage fee to every bill to help fund a well-paid, happy team. menus dinner Dinner is served Sunday-Thursday from 4–9:00 p.m., Friday-Saturday from 4–10:00 p.m. brunch Stop by for brunch Saturdays and Sundays from 10 a.m. until 2:00 p.m. Drinks A collection of creative cocktails and a predominantly French wine list representing all the major wine regions of France Oui Chefs for our petits amis ten and under Dessert Baked in-house daily Happy Hour Every Day of the Week 4-6:00 p.m. people passion, creativity and attention to detail are the engines that drive any restaurant. Founders Jennifer Jasinski and Beth Gruitch lead the team. Read more about them below: Jennifer Jasinski Cooking started at a you
| A business type in JSON-LD | no |
| Name | no |
| Telephone | //+13038253232 (a tel: link, not structured) |
| Address | no |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML bistrovendome.com/menus/ |
| Cuisine in structured data | no |
| JSON-LD blocks | 0 |
| Link | Role | Where it goes |
|---|---|---|
| order.toasttab.com/online/bistro-vendome-2267-kearney-street | ordering | toast, acting for the business |
| www.opentable.com/widget/reservation/loader?rid=2535&type=standard&the | booking | opentable, acting for the business |
Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.