An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of anchovy.net.au, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: Anchovy · language en-AU. First 1,800 of 2,770 characters:
Anchovy 0 Skip to Content Bookings Project: Fish Sauce The Cham Room Gift Voucher Contact Open Menu Close Menu Bookings Project: Fish Sauce The Cham Room Gift Voucher Contact Open Menu Close Menu Bookings Project: Fish Sauce The Cham Room Gift Voucher Contact Vietnamese. Australian. Viet Kieu: of a Vietnamese identity naturalised in Australia. For 10 years since 2015, we have sought to redefine the way Vietnamese cuisine is seen, experienced and valued in Australia At Anchovy, the food is built from personal interest and history. Dishes draw on Vietnamese technique, Australian ingredients, and the specific position of being Viet Kieu with that freedom to move between worlds. And like any true chef, we work with whatever comes our way.We are not bound by a single tradition. We work with the full breadth of Vietnamese culinary history: its 54 ethnic groups, regional distinctions, as well as diasporic adaptations. We also work with the produce and seasons of Australia. Anchovy is where all of these meet. Dinners: Thursdays, Fridays and Saturdays from 5.30pmLunches: Fridays only from 12pmClosed Sundays through Wednesdays Our hours Our location 338 Bridge Road, Richmond Our venue We are a small venue with 24 guests. Bookings are encouraged but walk-ins are always welcome. A sample menuPlatesAnchovy beer nuts, lemongrass, lime leaf, chilli // 8Chicken liver parfait, Chinese donut, pickled shallot, kumquat // 7 eaBánh gối, pork lard pastry, wood-ear mushroom, water chestnut, nước mắm // 9eaWhole Tasmanian scallops, Viet-Cajun spiced butter (4 pcs) // 28Raw bluefin tuna, bergamot nước mắm, rice paddy // 24White cut pork belly, green mango, herbs, mắm nêm and pineapple // 29Wok-tossed Lakes Entrance squid, mac khén + guava seed spice // 28Great Ocean Rd duck, hispi cabbage, ferm
| A business type in JSON-LD | LocalBusiness |
| Name | no |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | nothing |
| Cuisine in structured data | no |
| JSON-LD blocks | 2 (LocalBusiness, WebSite) |
| Link | Role | Where it goes |
|---|---|---|
| www.anchovy.net.au/bookings | booking | the business's own site |
Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.