An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of anafredc.com, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: Anafre · language en-US. First 1,800 of 8,176 characters:
Anafre Home About Menu Drinks Reservations Welcome Gallery Home About Menu Drinks Reservations Welcome Gallery Order online Inspired mexican cuisine by cHEF ALFREDO SOLIS ABOUT ANAFREAn anafre, meaning “portable oven” in Spanish, is traditionally a clay pot used to cook. The restaurant is an ode to chef/owner Alfredo Solis’ mother who grew up on the Mexican countryside where she cooked for the family. Since they lived without gas or electric, the anafre was their only stove. Anafre allows Chef Solis to further share the wonderful grandeur of Mexican cuisine, pulling inspiration from traditionally prepared dishes of Baja California, The Yucatán Peninsula, Acapulco and beyond with dishes like Queso fundido prepared on top of the grill in a plant leaf and slow-cooked Pollo a la brasa. Heriberto Casasanero leads Anafre’s cocktail program showcasing 16 inventive cocktails influenced by different regions of Mexico. Standouts include Old Fashioned de Picante Mole and Piña Colada Viaja a Mexico, a take on the classic cocktail that includes mezcal in addition to rum, coconut cream, pineapple juice and Tajín Mexican seasoning. To inquire about private events at Anafre or its sister restaurants Mezcalero or El Sol, please email us at info@mezcalerodc.com. PHONE202.758.2127LOCATION3704 14th Street NWWashington, DC 20010HOURS Monday: CLOSEDTuesday-Friday: 4pm-10pmSaturday & Sunday: 11am-10pm Appetizers Pizzas Sandwiches Tacos de Guisados Entrées Appetizers $14.95 Oysters al Carbon con Crab Meat jalapeño butter sauce, cheese, bolilo bread $14.95 $17.95 Sinaloa Vuelve à la Vida crab, shrimp, octopus, oysters, spicy citrus, avocado $17.95 $12 Acapulco Seafood Nachos crab meat, shrimp, pickled jalapeños, cheese $12 $11 Yucatan Shrimp Tostadas shrimp, avocado, pico de gallo, serrano chil
| A business type in JSON-LD | LocalBusiness |
| Name | Anafre |
| Telephone | no |
| Address | yes |
| Opening hours | yes |
| Menu or price list | a menu or price-list page in HTML anafredc.com/#menu-section |
| Cuisine in structured data | no |
| JSON-LD blocks | 3 (LocalBusiness, Organization, WebSite) |
| Link | Role | Where it goes |
|---|---|---|
| anafredc.com/#new-page-section | booking | the business's own site |
| www.mealage.com/2foodmenu8.jsp?id=9079 | ordering | an unrecognised third party |
| resy.com/cities/dc/anafre | booking | resy, a marketplace |
Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.