The Direct Index
Report · scanned 2026-10-14

What an AI agent reads on Tiger Fork

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of tigerforkdc.com, from the copy the scanner kept.

2,898

characters of text without JavaScript

LocalBusiness

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: Tiger Fork · language en-US. First 1,800 of 2,898 characters:

Tiger Fork Order Online Menus About Reservations Contact Gift Cards Careers Large Parties & Private Events Back CARRYOUT DELIVERY Back Bar & Happy Hour Menu Lunch & Dinner Order Online CARRYOUT DELIVERY Menus Bar & Happy Hour Menu Lunch & Dinner AboutReservationsContact Gift CardsCareersLarge Parties & Private Events Scroll Tucked away in Shaw’s historic Blagden Alley, Tiger Fork offers playful, modern takes on Hong Kong street food, traditional dim sum, and classic Chinese dishes with global influence. “One of Shaw’s newest and best is Tiger Fork, a temple of Hong Kong cuisine situated in an alleyway. The eclectically red-and-bamboo Chinese interior is smile-eliciting, much like its menu.” — New York Times “Tiger Fork feels secreted away...arrive and discover a sultry Hong Kong-style den. Inside, find brick walls emblazoned with dragons and mountains, Chinese basket-style lanterns, and warehouse floors that show off a sexy, hip look. Then get to sipping on one of their many glorious potions, such as the Bird Market, a chartreuse blended with elderflower, bai zhu and bergamot. Glossy, thick pork ribs are brushed with a soy and ginger sauce for umami glory.” — Michelin Guide “A color-saturated Shaw dining room is the backdrop for a young crowd that tends to dine late. They come for whimsical cocktails (some spiked with medicinal Chinese herbs), Hong Kong–style street food, and a party-that-never-stops vibe.” — Washingtonian “The fried rice with pearly shrimp, chunks of white fish, sweet omelet and a dusting of minced fried garlic is sensational, worth haggling over who gets any leftovers. Every table seems to have a plate of cheung fun on it, and here’s why: Steamed rice noodles rising from a chile-fired sauce of black beans and sesame seeds are awesome
Facts

What it can state about the business

A business type in JSON-LDLocalBusiness
NameTiger Fork
Telephone1-202-733-1152 (a tel: link, not structured)
Addressyes
Opening hoursyes
Menu or price lista PDF www.tigerforkdc.com/s/TF26-HAPPY-HOUR-MENU-2-sided.pdf
Cuisine in structured datano
JSON-LD blocks3 (LocalBusiness, Organization, WebSite)
Actions

The links it would act on

LinkRoleWhere it goes
resy.com/cities/dc/tiger-fork?date=2020-06-24&seats=6bookingresy, a marketplace
www.toasttab.com/tigerforkdcorderingtoast, acting for the business
www.order.store/store/tiger-fork-922-n-st-nw/CdBgBGRLUWORwhqZk045lAorderingan unrecognised third party
www.tigerforkdc.com/order-onlineorderingthe business's own site

Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.