The Direct Index
Report · scanned 2026-10-14

What an AI agent reads on Sushi Noz

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of sushinoz.com, from the copy the scanner kept.

8,336

characters of text without JavaScript

none

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: Sushi Noz. First 1,800 of 8,336 characters:

Sushi NozSUSHI NOZ‍HINOKI / ASH|CHEF | FAQs | CONTACTRESERVE SEATSORDER ONLINE | RESERVATIONSEXPERIENCEChef Nozomu Abe's vision to create a superlative dining experience – memorable, intimate, elegant, and a feast for the senses – was inspired by childhood memories of extraordinary fish from his grandfather's seafood company in Hokkaido.Thus, Sushi Noz was born. Conceived like an ancient Kyoto temple, it seeks to transport you to another world, where refinements of time and space are transformative and every moment can be treasured. The décor emulates the Sukiya-style of architecture with its delicate artistry, multiple varieties of cedar, and not a single nail used in the traditional woodwork joinery. A traditional hinoki ice-chest refrigerator complements the centerpiece of the dining room: a 200-year-old hinoki wood sushi bar. Every subtle aesthetic feature is designed to evoke harmony and a sense of well-being. Our Edomae style tasting menu begins with 5-6 otsumami, small plates that highlight seasonal fish and vegetables. The menu then progresses through 12-14 courses of seasonal nigiri, followed by miso soup, tamago, and dessert. ‍Guests are either seated at our 8-seat Hinoki Counter or our 6-seat Ash Room counter. For more information about these two rooms, please continue reading below.hinoki counterGuests are seated at our 200 year old Hinoki wood counter, in a room surrounded by a dozen types of cedar woods. Behind the counter is our traditional ice box, used by sushi chefs in the Edo period before the advent of modern refrigeration techniques. Chef Noz serves guests at the Hinoki Counter Monday through Friday; our Sous Chef takes the helm on Saturday evenings.THE ASH ROOM‍Our 6-seat counter was constructed using Tamo Ash, a rare type of wood once re
Facts

What it can state about the business

A business type in JSON-LDno
Nameno
Telephone9173381792 (a tel: link, not structured)
Addressno
Opening hoursno
Menu or price lista page on another site bbot.menu/sushinozdeliveryorpickup/
Cuisine in structured datano
JSON-LD blocks0
Actions

The links it would act on

LinkRoleWhere it goes
www.sevenrooms.com/explore/sushinoznyc/reservations/create/search/bookingsevenrooms, acting for the business
bbot.menu/sushinozdeliveryorpickup/orderingan unrecognised third party

Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.