An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of rumpnribs.co.uk, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
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Title: Rump ‘N Ribs · language en-US. First 1,800 of 3,568 characters:
Rump ‘N Ribs Home About Menus Reservation Contact us OUR FAMOUS STEAKS Sourced from Scotland’s award winning AA farmers, we are privileged to sell you the best beef from the UK. Dry aged on the bone for a minimum of 28 days, it ensures that an excellent flavour and tenderness. Read more about us Book Now Menus Fillet 9oz The Fillet is the King of all Steaks. The tenderest cut of Beef and extremely lean. A must be for the Steak Connoisseur Club Steak A huge juicy sirloin, Cooked on the bone to endure it retains flavour. This is one to try Sirloin Prime lamb chops lightly seasoned and grilled, served on bed of roasted green beans, topped with a mint gravy and roasted cherry tomatoes T-Bone 16oz The Daddy of all Steaks! Best of both worlds, Fillet on one side, Sirlin on the other. A sought after cut; a real man’s eat Rib-Eye Cut from the Rib section. Succulent, marbled and matured, the Rib-eye is tender, juicy and full of flavour Cote de Boeuf This steak has it all, taste, size and tenderness. Served on the bone, our Cote de Boeuf really has the WOW factor Rump Steak Matured prime cut, with grained fat running through top side, keeping the meat moist and flavoursome Buffalo Ribs The tastiest Ribs in town! Succulent beef ribs marinated in chilli and herbs and glazed in a Texan barbeque sauceDIFFERENT CUTS 1 - RIB EYE/COTE DE BOEUF Steaks are cut from the ribs and can be boneless or bone in. Rib eye is considered to be the juiciest and most tender cut. This is in large part because the rib section is marbled with thin layers of fat that add a tremendous amount to the overall flavour. When cut, “bone in” the extra moisture and fat along- side the bone helps to add to the tenderness and enhance the flavour. 2 - T-BONE Contains a T-shaped bone with meat on each side. The larger
| A business type in JSON-LD | no |
| Name | no |
| Telephone | 0161 228 2284 (a tel: link, not structured) |
| Address | no |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML rumpnribs.co.uk/menu/ |
| Cuisine in structured data | no |
| JSON-LD blocks | 0 |
| Link | Role | Where it goes |
|---|---|---|
| rumpnribs.co.uk/reservation/ | booking | the business's own site |
Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.