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Title: Le Taj | Indian Cuisine | Montreal · language en-US. First 1,800 of 4,737 characters:

Le Taj | Indian Cuisine | Montreal EN | FR About Menu Gallery Reviews Contact À Propos Menu Galerie Critiques Contact RESERVATIONS AboutMenuGalleryReviewsContactÀ ProposMenu GalerieCritiquesContact Gastronomie Indienne Authentique Depuis 1985 | Authentic Indian Cuisine since 1985 RESERVATIONS Scroll Our Story Known as a Montreal institution, Le Taj has been deeply entrenched in the downtown core for over 3 decades. The decor at Le Taj represents a true synthesis of the complex, the colourful, the simple and the elegant. Carefully curated with handmade wooden carvings from the early 18th century, juxtaposed with the 12-foot mud wall adorning the backdrop of the dining room - which was in fact the central installation from the Indian Pavilion at Expo ‘67 - the decor often leaves our guests speechless while maintaining a certain feeling of warmth that mirrors the cuisine. At the rear end of the restaurant, our tandoor (traditional clay oven) is visible through a glass wall, leaving guests with a window into the world of our chefs, who can be seen cooking tandoori delicacies from fresh naan to our signature tandoori chicken. View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Owner, Vinod Kapoor, opened the restaurant in 1985, with the idea of creating a space where Indian food could be devoured within the respected setting it deserved: white table clothes, fine wine and a decor that highlights the rich cultural and artistic history of his native India. Having previously been a collector and dealer of Indian art and antiques, his keen eye for interesting pieces has made its impression on the ambiance of the restaurant, where most of the artwork is one of a kind (including a piece from the Indian Pavil

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