The Direct Index
Report · scanned 2026-10-14

What an AI agent reads on Flore

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of restaurantflore.com, from the copy the scanner kept.

4,915

characters of text without JavaScript

Restaurant

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: Home - Flore · language en-US. First 1,800 of 4,915 characters:

Home - Flore Skip to content NL EN Book a table At Flore, awareness is our foundation for both creativity and responsibility. It goes beyond local vegetables, herbs, and sustainably caught fish. We want to show what a kitchen can be: ambitious, innovative, and in balance for our guests, nature, our producers, and our team.” – Bas van Kranen 4 Hands DINNER SERIES For the first time Flore opens its doors, exclusively for a series of 4-hands dinners in which Executive Chef Bas van Kranen shares the kitchen with FOUR chefs who inspire him. This summer and autumn, the kitchen at Restaurant Flore changes shape — not as guest shifts or takeovers, but as conversations between chefs who approach cooking differently, yet recognise something familiar in each other’s work. RESERVATIONS READ MORE 4 Hands DINNER SERIES For the first time, Flore opens its doors on for a series of 4-hands dinners in which Chef Bas van Kranen shares his kitchen with Four other international chefs READ MORE & RESERVE MENU Three seasons. Three unique menus. Pure Dutch produce. Each season brings a new menu, celebrating ingredients at their peak. Our Seasonal Menu (€250 p.p.) is available for dinner from Wednesday to Saturday and on Fridays and Saturdays for lunch. To elevate your experience, we offer expertly curated wine pairings (€120 p.p.) or juice pairings (€90 p.p.), perfectly matched to each dish. menu wine Book a table Christmas & New Years Eve Celebrate the festive season at Restaurant Flore with Christmas lunch or dinner on 24, 25 and 26 December, an additional festive dinner on 30 December, or a memorable New Year’s Eve dinner on 31 December, followed by a INtimate party at De L’Europe with a DJ from 10:00 PM to 1:00 AM. Discover Chef Bas van Kranen’s conscious culinary approach and gather aroun
Facts

What it can state about the business

A business type in JSON-LDRestaurant
NameFlore
Telephone+31205311777
Addressyes
Opening hoursyes
Menu or price lista menu or price-list page in HTML restaurantflore.com/#menus · 3 prices seen in the text
Cuisine in structured dataInnovative and sustainable cuisine
JSON-LD blocks1 (BreadcrumbList, EntryPoint, GeoCoordinates, ImageObject, ListItem, OpeningHoursSpecification)
Actions

The links it would act on

LinkRoleWhere it goes
www.sevenrooms.com/explore/restaurantflore/reservations/create/search?bookingsevenrooms, acting for the business
sevn.ly/xwT42ti0bookingan unrecognised third party
restaurantflore.com/4-hands-dinner-series/bookingthe business's own site

Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.