An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of ramenishida.com, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: RAMEN ISHIDA · language en-US. First 1,800 of 6,674 characters:
RAMEN ISHIDA Order with GRUBHUB RAMEN@HOME ABOUT MENU Contacts Welcome Order with GRUBHUB RAMEN@HOME ABOUT MENU Contacts Welcome RAMEN ISHIDA With over 15 years of experience in the restaurant business, chef-owner, Yohei Ishida (formerly of Ippudo), opened his eponymous ramen shop in 2017. He embarked on a mission to introduce New Yorkers his hometown “Tokyo” style ramen made with clear chicken broth. Ishida notes that although New York is in the midst of a big Ramen boom, most have only tried the tonkotsu ramen so far. With a staggering variety of ramen vying for attention, he hopes to debunk the perception that clear broth is less flavorful than a tonkotsu (white pork) broth and leave an unforgettable impression. After experimenting with countless ingredients and soy sauces, he’s discovered the magical combination of umami in both taste and aroma. The result? You decide. NoodleWe use special noodles for their unique texture and taste, mainly using the smooth thin flour noodles and thick wavy flour noodles. We’ve carefully selected the noodles based on their flavor profile, form, length, thickness, and texture for each ramen to create the most memorable ramen experience for you. IngredientsOur chashu is cooked with select Japanese soy sauce specifically used for tenderizing pork. Our bamboo shoots are freshly made in-house piquant with soy and sesame marinade. We strive to prep most of our ingredients in-house and do not add any artificial aromas or flavor enhancers. Tare (original seasoning agent for ramen)We pay great attention to the temperature and timing as we heat up raw soy sauce to seamlessly bind flavors with other ingredients. The concentrated umami flavor comes from mushrooms and seaweed, and the special aging process that lasts for more than a week. Soup (c
| A business type in JSON-LD | no |
| Name | no |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML www.ramenishida.com/#new-page-section |
| Cuisine in structured data | no |
| JSON-LD blocks | 1 (WebSite) |
| Link | Role | Where it goes |
|---|---|---|
| www.grubhub.com/restaurant/ramen-ishida-122-ludlow-st-new-york/482279? | ordering | grubhub, a marketplace |
Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.