The Direct Index
Report · scanned 2026-10-14

What an AI agent reads on Dieci

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of pizzeriadieci.fr, from the copy the scanner kept.

3,521

characters of text without JavaScript

Restaurant

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: Pizza Restaurant in Bordeaux | Pizzeria Dieci · language en. First 1,800 of 3,521 characters:

Pizza Restaurant in Bordeaux | Pizzeria Dieci We are open every dayMenuDelivery & TakeawayReservationOur conceptPressCustomer reviewsContactAddress and Contact10 Rue du Maréchal Joffre 33000 Bordeaux+33 5 56 30 49 73Change languageENFRBook nowDiscover our MenusClassic Neapolitan-style pizzas and artisanal wines in downtown BordeauxLocated in the heart of Bordeaux, just a stone's throw from Place Pey Berland, Dieci Pizzeria offers classic "Neapolitan-style" pizzas as well as a selection of artisanal wines. Our dough is handmade, and our pizzas are made with fresh, high-quality, seasonal ingredients—sourced locally whenever possible. Our desserts are homemade. Enjoy a selection of craft beers from the L'Effet Papillon brewery, as well as a menu of house cocktails made with premium spirits.NewsDiscover our menuDiscover our MenusDiscover our wine selectionDiscover our MenusDelivery or takeoutOrder nowMenusIncludes Vegetarian options.Our menuWine listDrinks menu Get directionsPizzeria Dieci10 Rue du Maréchal Joffre 33000 Bordeaux+33 5 56 30 49 73ContactMeal vouchersGoogle payApple payCashVisaMastercardDebit cardWheelchair accessibleOutdoor seatingBar availableCasual attireFormal attireStreetwear attireBusiness attireFamily-friendlyPets friendlyInstagramFollow-us on Instagram @pizzeriadieciCustomer reviewsKoen L'EcluseTi kiVinka WoldarskySylvie Chambon-Pétillot (Sylvanewelia)FAQIs the pizza dough at Pizzeria Dieci homemade?Yes, 100%. Pizzeria Dieci prepares an artisanal pizza dough kneaded fresh every day on-site using high-quality Italian flours. Thanks to a slow fermentation process lasting 24 to 48 hours, our Neapolitan dough develops a puffy, airy crust (the cornicione) that is particularly easy to digest.How do I order pizza for takeout or delivery in down
Facts

What it can state about the business

A business type in JSON-LDRestaurant
NamePizzeria Dieci
Telephone+33 5 56 30 49 73
Addressyes
Opening hoursyes
Menu or price lista menu or price-list page in HTML pizzeriadieci.fr/en/menu
Cuisine in structured dataPizza, Italian
JSON-LD blocks1 (Answer, EntryPoint, FAQPage, GeoCoordinates, ImageObject, LocationFeatureSpecification)
Actions

The links it would act on

LinkRoleWhere it goes
pizzeriadieci.fr/en/food-orderorderingthe business's own site
pizzeriadieci.fr/en/reservationbookingthe business's own site

Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.