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Title: PIZZAMACHER Trattoria | Hamburg Eppendorf · language en. First 1,800 of 2,184 characters:

PIZZAMACHER Trattoria | Hamburg EppendorfPIZZAMACHERTrattoriaMenuWorkshopsDeliveryOpening Hoursdeen☰PIZZAMACHERTrattoriaExperience authentic Southern Italian food and 'Dolce Vita' come in ItaliaMenuOpening HoursTrue Craftsmanship72 Hours. No Shortcuts.Our dough ferments for 72 hours – made from Canadian wheat, milled at a small Italian mill. The result: light, flavourful, straight from Naples.72h FermentationFrom Naples380 °C Heat is an ingredientWhat makes our pizza specialOnly the best. Always.Wir machen das UNESCO-Weltkulturerbe Pizza Napoletana in ihrer reinsten und hochwertigsten Form, mit echtem Handwerk und viel Amore – genauso wie es sich für ein wahres „Original" gehört.01The finest flourCanadian wheat, milled at a small Italian mill. 72 hours of fermentation for a result that is light on the stomach and full of flavour.02San Marzano tomatoesThe most aromatic tomatoes in the world, grown in volcanic Vesuvius soil. Processed raw, never cooked – so no flavour is lost.03Fior di latte mozzarellaHand-crafted in Campania from fresh pasture milk. Its delicate flavour sets it apart from any industrial alternative.04Lots of AmoreSouthern Italian tradition, lived every day. Family recipes, true craftsmanship and the passion to bring Hamburg's finest pizza to your table.More than just pizzaHome Box72-hour dough, sauce and mozzarella – everything for the perfect pizza at home.WorkshopsLearn the art of true Pizza Napoletana – from dough fermentation to the stone oven.DeliveryOrder via Wolt – fresh pizza to your door.Bar & DrinksAperitivos, homemade lemonade, Peroni and Italian wines.Opening HoursOpening HoursRestaurantMondayRuhetagTue – Thu17:00 – 23:00Friday17:00 – 23:30Saturday14:00 – 23:30Sunday14:00 – 22:00KücheMondayRuhetagTue – Thu17:00 – 22:00Friday17:

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