An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of neigedete.fr, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: Neige d'ete - French restaurant with japanese chef in Paris · language en-US. First 1,800 of 2,398 characters:
Neige d'ete - French restaurant with japanese chef in Paris EN FR TOP INSTAGRAM MENUS BIOGRAPHY GIFT CARD CONTACT PILGRIM Sky - Neige d'eteWild plants - Neige d'eteWild plants2 - Neige d'eteWild plants3 - Neige d'ete INSTAGRAM MENU You can make a reservation by clicking on the button at the bottom right of this page. Dinner Pre-set menu (no A la carte choice) Our chef prepares a menu that contains mainly sea products 100€ for 4 courses meal ( Monday-Friday) 155€ for our high-end 6 courses meal 255€ for our Prestige menu 7 courses meal (Advance booking required) We welcome our guests from 7:30pm to 8:30pm Wine Neige d’été showcases an eclectic selection of French wines. We also have a wine pairing option available for our dinner. Wine pairing for the dinner :69€ for 4 glasses and 84€ for 5 glasses of wine. BIOGRAPHIE Hideki Nishi grew up in Matsusaka, in the Mie region of Japan, in the restaurant of the family. His passion for cooking is strengthened as he learns from his parents. Hideki Nishi then settled in Paris and improve his culinary skills in renowned restaurants. He learns alongside famous chefs “Meilleur Ouvrier de France”, such as Philippe Legendre and Eric Briffard at the Taillevent and the Georges V. He quickly moves from commis to chef within the various positions of these kitchen brigades, and then develops his desire to be able to assert his own culinary abilities. He opens his first solo restaurant restaurant in 2014, Neige d’été, with his wife, Nirei. The chef runs Neige d’été as a place where he can present his gastronomic interpretation of French cuisine in respect of the seasons, the product, and the Japanese know-how, through an extremely rigorous and elegant cuisine. He puts forward a great sense of detail as a signature. In 2018, the chef opens a s
| A business type in JSON-LD | Organization |
| Name | Neige d'été |
| Telephone | 0033142736666 (a tel: link, not structured) |
| Address | no |
| Opening hours | no |
| Menu or price list | nothing |
| Cuisine in structured data | no |
| JSON-LD blocks | 1 (BreadcrumbList, EntryPoint, ImageObject, ListItem, Organization, PropertyValueSpecification) |
| Link | Role | Where it goes |
|---|---|---|
| module.lafourchette.com/fr_FR/module/46721-31c7a | booking | thefork, a marketplace |
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