An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of matisse167.com, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: Matisse 167: Exquisite Prix-Fixe Dining by Chef Greg Power · language en-US. First 1,800 of 3,245 characters:
Matisse 167: Exquisite Prix-Fixe Dining by Chef Greg Power AboutOur LegacyChef Greg PowerHolidaysMenuPrivate EventsBlogContactReservations Select Page The “most romantic” fine-dining restaurant in Bergen County.Matisse 167 offers a menu widely recognized for its thought-provoking flavor combinations and artistically plated dishes.Reserve NowThe “most romantic” fine-dining restaurant in Bergen County.Matisse 167 offers a menu widely recognized for its thought-provoking flavor combinations and artistically plated dishes.Matisse 167 is open Wednesday through Sunday for dinner.Reservations are required.Reserve NowTHE EXPERIENCEA simply magical space, Matisse 167’s colorful impressionist-style paintings and chandeliers create a playful, inviting atmosphere of simple elegance. Chef Greg Power’s creative New American fare brings together unexpected flavor combinations that pique the senses as one delves into each of his masterfully crafted dishes.Matisse 167’s artful cuisine, creative menu and top-notch service staff effortlessly combine to provide a culinary experience on par with the finest restaurants in the country. CHEF GREG POWERChef Greg Power brings to Matisse 167 more than fifteen years of experience earned working alongside several of the country’s most renowned celebrity chefs at some of the most celebrated restaurants in New York City including David Burke at David Burke Prime and Geoffrey Zakarian at The National. He further honed his culinary prowess at Manhattan’s The Capital Grille, Harry’s Café and Steakhouse and Pier A Harbor House.He began his culinary journey at Edward’s Steakhouse in Jersey City, and once stole the show as a contestant on the reality TV show, “Chopped.”Chef Greg assumed ownership of Matisse 167 in June 2024 from its founder, Peter Loria, p
| A business type in JSON-LD | no |
| Name | no |
| Telephone | 201.935.2995 (a tel: link, not structured) |
| Address | no |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML matisse167.com/menu/ |
| Cuisine in structured data | no |
| JSON-LD blocks | 0 |
| Link | Role | Where it goes |
|---|---|---|
| matisse167.com/reservations/ | booking | the business's own site |
| www.opentable.com/widget/reservation/loader?rid=87889&type=standard&th | booking | opentable, acting for the business |
Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.