An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of lalexandrin.fr, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: Home - L'Alexandrin · language en. First 1,800 of 3,439 characters:
Home - L'Alexandrin L'Alexandrin Main navigation Home About us Reservation Reserve a table Gift voucher Group reception Menu News Contact Welcome L'Alexandrin ✻ Laurent Rigal About us L'Alexandrin L'ALEXANDRIN, a place, an atmosphere, a refined table. This is where Laurent Rigal and his team welcome you. "This Alexandrin rhymes originality with generosity, based on the finest local produce. Vegetarian, revisited Lyonnais repertoire, or pure creation: each menu offers a gourmet variation in a cosy atmosphere. New: a four-person table d'hôte in the kitchen, right in the heart of the action! Michelin Guide, 2017 Contact us About us Laurent Rigal ✻ About us Laurent Rigal Laurent Rigal, a native of Clermont-Ferrand and son of an excellent cook, began his career as a pre-apprentice at the age of 13. At just 21, he took over the management of a restaurant in Royat, and soon established himself as chef at Clavé in Clermont. The turning point in his career came in 1997, when he met Paul Bocuse, who convinced him to exercise his talent in the kitchens of ALEXANDRIN. Laurent Rigal bought the restaurant in 2007 and was awarded his first Michelin star in 2008. Laurent Rigal's beautifully composed dishes, devoid of unnecessary artifice, interpret natural flavors and the seasons, playing on a creative and harmonious score, set to music the quality produce he buys himself at the halles every morning. Laurent Rigal cultivates the spirit of Lyonnais cuisine, as epitomized by his Bresse poultry in vinegar. He combines tradition and inspiration in his desserts, from the famous Suzette-style crêpes to the warm Guanaja chocolate madeleines with candied orange marmalade. This creative chef is classic in taste and original in composition. The dishes, if they don't seem déjà vu, nonetheless rem
| A business type in JSON-LD | no |
| Name | no |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | a menu or price-list page in HTML www.lalexandrin.fr/en/menu-alexandrin/ |
| Cuisine in structured data | no |
| JSON-LD blocks | 1 (BreadcrumbList, EntryPoint, ImageObject, ListItem, PropertyValueSpecification, ReadAction) |
| Link | Role | Where it goes |
|---|---|---|
| www.lalexandrin.fr/en/reservation/ | booking | the business's own site |
Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.