The Direct Index
Report · scanned 2026-10-14

What an AI agent reads on Hunan Slurp

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of hunanslurp.com, from the copy the scanner kept.

2,641

characters of text without JavaScript

LocalBusiness

structured data for the business

0

of 3 AI crawlers turned away at the edge

Text

The words an agent gets

Title: Hunan Slurp · language en-US. First 1,800 of 2,641 characters:

Hunan Slurp Welcome Menu Reservations Gallery Press Locations WelcomeMenuReservationsGalleryPressLocations Scroll HUNAN SLURPA contemporary Chinese eatery serving Hunan rice noodles and plates.112 First Avenue, New York TAKE OUT646 - 585 - 9585Monday to Sunday12pm - 2pm & 5pm - 9pmDELIVERYPartnered withUberEats, Doordash, Grubhub, HungryPandaMonday to Sunday12pm - 2pm & 5pm - 9pm ART & FOODEach dish is designed by artist/chef Chao Wang, who seeks to cure his homesickness through cooking. The dishes are restructured yet the flavors are deeply rooted in the everyday meal of Hunan people. Check our menu The Food Story of Hunan SlurP WANG'S HUNANGrew up in the epicurean city Hengyang of Hunan, Chao Wang has an understanding of food that is deeply rooted in the slurping sound-filled little alleys and what his grandmother has cooked.After 25 years of living as an oil painting artist, Wang set down his brushes and opened Hunan Slurp. To him, food is an extension of his art rather than a new venture. At Hunan Slurp, Wang aims to present Chinese grassroots’ everyday meal in artistic forms, while keep the flavors true to the region’s humblest dishes. MIFENWhile the word “slurp” sounds applicable to all soup noodles, it is translated directly from the Hunan dialect “suō” when they refer to the action of eating rice noodles.Hunan rice noodle has a distinguished, well-rounded flavor. The noodles are not veiled by heavy flavors, and instead complements the freshness of each ingredient.The most signature rice noodle would be the Fish Fillet Mifen. Wang slow simmers pork bone overnight and adds in wok-fried fish, boil until the soup turns milky white. Then he lets customers plunge mifen into the soup with seasonal greens on the side. COLD & HOT PLATESContrary to what one might assume, 
Facts

What it can state about the business

A business type in JSON-LDLocalBusiness
Nameno
Telephoneno
Addressno
Opening hoursyes
Menu or price lista menu or price-list page in HTML www.hunanslurp.com/menu
Cuisine in structured datano
JSON-LD blocks3 (LocalBusiness, Organization, WebSite)
Actions

The links it would act on

LinkRoleWhere it goes
www.hunanslurp.com/reservationsbookingthe business's own site
www.sevenrooms.com/explore/hunanslurpshop/reservations/create/search/bookingsevenrooms, acting for the business

Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.