An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. This is that view of bonitohelsinki.fi, from the copy the scanner kept.
characters of text without JavaScript
structured data for the business
of 3 AI crawlers turned away at the edge
Title: Bonito · language fi. First 1,800 of 7,583 characters:
Bonito Menu Book Tue-Thu 16.00-23.00 / Fri 16.00-24.00 / Sat 16.00-24.00 Kitchen closes Tue-Thu 21:30/ Fri-Sat 22:30RIKHARDINKATU 4, 00130 HELSINKI TASTING MENU TAKE A LOOK! STARTERS PAN TUMACA A classic from Catalunya: toasted bread with heirloom tomato, garlic, extra virgin olive oil, and sea salt. Ⓛ Ⓥ BOQUERONES EN VINAGRE Fresh anchovies marinated in vinegar, extra virgin olive oil, and garlic, served with pico de gallo and chips. Ⓛ Ⓖ TXISTORRA A LA SIDRA Chistorra sausage slowly cooked in Basque Cider. Ⓛ Ⓖ PATATAS BRAVAS Crispy potatoes with our signature chile guajillo salsa brava zesty lime aioli and chives. Ⓛ Ⓖ Ⓥ MAINS PESCADO A LA VIZCAÍNA Fish of the day with Vizcaína sauce and confit potatoes. Ⓛ Ⓖ or PULPO A LA GALLEGA Octopus, potato parmentier, and smoked paprika. Ⓛ Ⓖ or CARRILLERAS DE RESBraised beef cheeks, with red wine and truffle sauce,cauliflower purée and artichoke chips. Ⓛ Ⓖ POSTRE TARTA DE QUESO VASCA Creamy Basque Idiazábal cheesecake with homemade Finnish berries compote. Ⓖ Ⓥ MENU 49 PLATITOS TO SHARE TAKE A LOOK! PAN TUMACA A classic from Catalunya: toasted bread with heirloom tomato,garlic, extra virgin olive oil, and sea salt. Ⓛ Ⓥ 6 ACEITUNAS Marinated Chupadedos, Arbequina and Manzanilla olives Ⓛ Ⓖ Ⓥ 5 GILDAS Two skewers of Manzanilla olive, Cantabrian anchovy, and piparra pepper from the Basque Country. Ⓛ Ⓖ 6 BOQUERONES EN VINAGRE Fresh anchovies marinated in vinegar, extra virgin olive oil, and garlic, served with pico de gallo and chips. Ⓛ Ⓖ 8 GAMBONES AL AJILLO Grilled Black Tiger prawns, with garlic, chili oil, and parsley. Ⓛ Ⓖ 15 BONITO CRUDO Bonito fish crudo with almond ajo blanco, lemon, jalapeño, grapes, hibiscus, and coriander. Ⓛ Ⓖ 15 PIMIENTOS DE PADRÓN Blistered Spanish green peppers with sea salt. Ⓛ Ⓖ Ⓥ 6 PIMIENTOS DE PADRÓNSaut
| A business type in JSON-LD | no |
| Name | no |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | nothing |
| Cuisine in structured data | no |
| JSON-LD blocks | 0 |
| Link | Role | Where it goes |
|---|---|---|
| book.dinnerbooking.com/fi/fi-FI/book/index/4176/2 | booking | dinnerbooking, acting for the business |
Everything here comes from one fetch of the homepage as a crawler; the report turns it into a score and fixes, with a kit to paste.