What an AI agent reads on Belli Osteria

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Title: Best Italian Restaurant In Brooklyn | Belli Osteria | New York · language en. First 1,800 of 3,117 characters:

Best Italian Restaurant In Brooklyn | Belli Osteria | New York top of pageBOTTOMLESS BRUNCH SAT-SUN 11AM - 4PMHANDCRAFTED PIZZA MADE WITH OUR OWN 72HS SOURDOUGH FERMENTATIONHAPPY HOURS 5PM - 7PMRESERVE YOUR TABLE HEREHOMEMENUSBRUNCHDINNER MENUTasting Spring MenuORDER ONLINERESERVATIONSOpenTableGoogleCATERINGGIFT CARDSGALLERYLOCATION & CONTACTMore...Use tab to navigate through the menu items.CHECK OUT OUR HAPPY HOUR DEALSClick HereMAKE A RESERVATIONOpen TableGoogle ReservationsOUR KITCHEN HOMEMADE IS THE ONLY WAY WE DO IT, THE WAY IT HAS ALWAYS BEEN. ​ When the sun rises, as does our bread along with Enoc, our expert baker and pasta maker. At Belli the preparation process begins with the pasta, for which (in addition to his magic touch) he uses eggs, flour and extra virgin olive oil. He is skilled in traditional italian methods, like a baker of the olden days.WE SOURCE OUR INGREDIENTS LOCALLY AND ORGANICALLY WHEN POSSIBLE. ​ In Italy, cheese is a part of nearly every meal: sometimes it is served as a course on its own, in place of dessert; most times it is incorporated in countless dishes. Italians are fiercely proud of the cheeses crafted in their own villages, towns, and provinces. We, at Belli are very proud to be able to serve cheeses that are equaly delicious and high in quality from our surroundings neighbors here in New York, like the cheeses made by our friends at Sprout Creek Farms.NEAPOLITAN PIZZA ​ It’s not fancy, or trying to be anything it’s not. It’s a pizza. But it’s a pizza with everything it needs. A sourdough base that takes its time —72 hours of slow fermentation, three days of rest and care before it ever sees the oven. Tomatoes that taste like the sun. Fresh mozzarella that melts exactly how it should. We fire it fast, i

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