---
title: What an AI agent reads on Sushi-ya Ono · The Direct Index
url: https://directindex.org/r/sushiyaono.com/agent-view?format=md
---

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 [Report](https://directindex.org/r/sushiyaono.com) · scanned 2026-10-22

# What an AI agent reads on Sushi-ya Ono

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from [sushiyaono.com](http://www.sushiyaono.com/), taken from the copy the scanner kept.

1,380

characters of text without JavaScript

none

structured data for the business

2

of 3 AI crawlers turned away at the edge (GPTBot, ClaudeBot)

 Text

## The words an agent gets

Title: 鮨屋小野 | 東京渋谷恵比寿4丁目にある鮨屋（すしやおの）. First 1,380 of 1,380 characters:

```
鮨屋小野 | 東京渋谷恵比寿4丁目にある鮨屋（すしやおの） About Reservation Access Blog Recruit 鮨屋小野 / Sushiya Ono Dinner 17:00 - 23:00 最終ご予約 21:00 / Last reservation 21:00 定休日：日曜・祝日 / Closed: Sundays & public holidays おまかせ コース (デザート付)Omakase Course (with dessert) ¥25,300 【 お好み追加 】 ONOスペシャル巻きAdditional Order: ONO Special Roll ¥3,300 ※サービス料金10%頂戴致しますWe charge a 10% service fee （表示価格は全て税込です / tax included） 東京都渋谷区恵比寿4-11-8 B1 B1, 4-11-8, Ebisu , Shibuya-ku, Tokyo, 150-0013, Japan Tel 03-3441-5524 Fax 03-3441-5528 ご予約 / Reservation お電話かTableCheckでご予約を承ります。 テーブルチェックで予約する TableCheck Reservation ※ご予約は1ヶ月先までとさせて頂きます。 *Reservations are accepted up to one month in advance. キャンセルポリシーCancellation Policy ご予約の2日前からのキャンセルにつきましては、 ご予約頂きました人数分のコース代金のキャンセル料が発生いたします。予めご了承ください。 If you cancel your reservation less than two days before your visit, a cancellation fee equivalent to the course price for each guest will be charged. Thank you for your understanding. copyright © 鮨屋小野 小さな頃から商売に憧れていた少年は... お鮨の世界に魅了され1992年に上京。 東京元代々木町の鮨店にて15年の修行を経て、 2007年12月恵比寿にて「鮨小野」を開店。 その後更なる高みを⽬指し、 2015年12月、晴れてオーナーシェフとなり 「鮨屋⼩野」と屋号を改めて現在の恵比寿ビール坂に移転。 移転後は... シリコンバレー、パリ、トリノのビッグイベントに招かれ、世界のVIPの方々を前に、日本の鮨の味と最高のパフォーマンスで魅了。 NYタイムズ紙で紹介されるなど、益々精力的に活躍中。 あの日の少年は今、初心を忘れる事無く、日々感謝の気持ちで 夢の舞台に立ち続けます。 「日本の大切な食文化「鮨」でたくさんの皆様に喜んで頂きたい！」と 鮨道に精進を重ねる。 清く！ 正しく！ 美しく！ 明るく！ 強く！ がモットー。 鮨屋⼩野 店主 ⼩野 淳平 1973年10月6日生 群馬県出⾝ GoogleMapで地図を見る / View on GoogleMap
```

 Facts

## What it can say about the business

| A business type in JSON-LD | no |
| Name | no |
| Telephone | no |
| Address | no |
| Opening hours | no |
| Menu or price list | nothing |
| Cuisine in structured data | no |
| JSON-LD blocks | 0 |

 Actions

## The links it would act on

| Link | Role | Where it goes |
| --- | --- | --- |
| [www.tablecheck.com/ja/sushiyaono-tokyo/reserve/message](https://www.tablecheck.com/ja/sushiyaono-tokyo/reserve/message) | booking | tablecheck, acting for the business |

Everything here comes from fetching the homepage once as a crawler. The [report](https://directindex.org/r/sushiyaono.com) turns it into a score and a list of fixes, with code to paste.

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Business listings come from OpenStreetMap contributors, under the ODbL. Scores are published under the same licence.

```json
{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://directindex.org/#org","name":"The Direct Index","url":"https://directindex.org/","logo":"https://directindex.org/favicon.svg","email":"hello@directindex.org","founder":{"@type":"Person","@id":"https://directindex.org/#antonio","name":"Antonio Curado","sameAs":["https://x.com/ab_curado"]},"description":"Independent measurement of whether AI agents can find, read and act on a business's own website."},{"@type":"WebSite","@id":"https://directindex.org/#site","url":"https://directindex.org/","name":"The Direct Index","publisher":{"@id":"https://directindex.org/#org"},"inLanguage":"en","potentialAction":{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https://directindex.org/scan?url={url}"},"query-input":"required name=url"}},{"@type":"WebAPI","name":"The Direct Index API","url":"https://directindex.org/openapi.json","documentation":"https://directindex.org/llms-full.txt","provider":{"@id":"https://directindex.org/#org"}}]}
```