---
title: What an AI agent reads on Soogil · The Direct Index
url: https://directindex.org/r/soogil.com/agent-view?format=md
---

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 [Report](https://directindex.org/r/soogil.com) · scanned 2026-10-23

# What an AI agent reads on Soogil

An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from [soogil.com](http://www.soogil.com/), taken from the copy the scanner kept.

5,471

characters of text without JavaScript

LocalBusiness

structured data for the business

0

of 3 AI crawlers turned away at the edge

 Text

## The words an agent gets

Title: SOOGIL · language en-US. First 1,800 of 5,471 characters:

```
SOOGIL Home ABOUT MENU PRESS RESERVATION Private Events Welcome Home ABOUT MENU PRESS RESERVATION Private Events Welcome Hours of OperationDinnerTuesday to THUrsday: 5:30pm to 10:30pm Friday - SUNDAY : 5:00pm to 11:00pm Chef/Proprietor Soogil LimBorn and raised in South Korea, Chef Soogil Lim was originally majoring in Biology. His interest in culinary world was sparked when he went into a restaurant and saw a sign that said “Make People Happy.” It prompted him to research culinary education and enter the Culinary Institute of America in Hyde Park, NY. Upon graduation, he began his training in French cuisine at Daniel, one of New York’s most acclaimed fine dining restaurants. Through his hard work and great talent, he was able to move up the ranks and become the first Korean Sous Chef in the restaurant’s history. After working for 7 years under Chef Daniel Boulud (three as Sous Chef) and honing his French technique, he became Executive Chef at Hanjan, where he ran the kitchen for 4 years. With the opening of his own restaurant, Chef Soogil Lim will blend the two backgrounds he knows best: French and Korean. PHONE:(646)-838-5524LOCATION:108 E 4Th Street,New York, NY 10003DINNER HOURSMonday : closeTues-Thurs : 5:30pm - 10:30pmFri-Sun : 5:00pm - 11:00pm WINEBeverageFood NY Times review &quot;The care the kitchen pays to technique is obvious in the seafood dishes; I’ve never had one that wasn’t perfectly cooked. Monkfish, which can come off as a rubber replica of some part of the anatomy I’d rather not think about, gets wrapped in a cabbage or lettuce leaf, gently poached, and sliced into neat little wheels. Arranged over stir-fried vegetables in a sea of fermented chile sauce, it’s terrific, and about as French as Korean cooking should be allowed to get.&quot;https://www.nytimes.com
```

 Facts

## What it can say about the business

| A business type in JSON-LD | LocalBusiness |
| Name | 108 E 4TH STREET |
| Telephone | no |
| Address | yes |
| Opening hours | yes |
| Menu or price list | a menu or price-list page in HTML www.soogil.com/#menu-section |
| Cuisine in structured data | no |
| JSON-LD blocks | 3 (LocalBusiness, Organization, WebSite) |

 Actions

## The links it would act on

| Link | Role | Where it goes |
| --- | --- | --- |
| [www.soogil.com/#reservation-section](https://www.soogil.com/#reservation-section) | booking | the business's own site |
| [www.sevenrooms.com/explore/soogil/reservations/create/search](https://www.sevenrooms.com/explore/soogil/reservations/create/search) | booking | sevenrooms, acting for the business |
| [www.exploretock.com/soogil?tock_medium=search_nav&tock_source=tock](https://www.exploretock.com/soogil?tock_medium=search_nav&amp;tock_source=tock) | booking | tock, acting for the business |

Everything here comes from fetching the homepage once as a crawler. The [report](https://directindex.org/r/soogil.com) turns it into a score and a list of fixes, with code to paste.

#### The Direct Index

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#### Use it

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#### Vendors and help

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#### For agents

[llms.txt](https://directindex.org/llms.txt)[llms-full.txt](https://directindex.org/llms-full.txt)[OpenAPI](https://directindex.org/openapi.json)[MCP server](https://directindex.org/.well-known/mcp/server-card.json)[A2A agent](https://directindex.org/.well-known/agent-card.json)[Direct feeds](https://directindex.org/direct.json)

#### Data

[Open data, CSV and JSON](https://directindex.org/data)[The quarterly edition](https://directindex.org/editions)[City data, JSON and Markdown](https://directindex.org/cities)[Sitemap](https://directindex.org/sitemap.xml)

Business listings come from OpenStreetMap contributors, under the ODbL. Scores are published under the same licence.

```json
{"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://directindex.org/#org","name":"The Direct Index","url":"https://directindex.org/","logo":"https://directindex.org/favicon.svg","email":"hello@directindex.org","founder":{"@type":"Person","@id":"https://directindex.org/#antonio","name":"Antonio Curado","sameAs":["https://x.com/ab_curado"]},"description":"Independent measurement of whether AI agents can find, read and act on a business's own website."},{"@type":"WebSite","@id":"https://directindex.org/#site","url":"https://directindex.org/","name":"The Direct Index","publisher":{"@id":"https://directindex.org/#org"},"inLanguage":"en","potentialAction":{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https://directindex.org/scan?url={url}"},"query-input":"required name=url"}},{"@type":"WebAPI","name":"The Direct Index API","url":"https://directindex.org/openapi.json","documentation":"https://directindex.org/llms-full.txt","provider":{"@id":"https://directindex.org/#org"}}]}
```
