--- title: What an AI agent reads on Il Nutino · The Direct Index url: https://directindex.org/r/ristoranteilnutino.it/agent-view?format=md --- [The Direct Index](https://directindex.org/) [Scanner](https://directindex.org/scan)[Cities](https://directindex.org/cities)[Numbers](https://directindex.org/stats)[Rankings](https://directindex.org/rankings)[Search](https://directindex.org/search)[Guides](https://directindex.org/guides)[About](https://directindex.org/about) [Report](https://directindex.org/r/ristoranteilnutino.it) · scanned 2026-10-21 # What an AI agent reads on Il Nutino An assistant's crawler fetches the page once, without running JavaScript, and reads the text, the structured data and the links. Below is what it gets from [ristoranteilnutino.it](http://www.ristoranteilnutino.it/it/), taken from the copy the scanner kept. 5,213 characters of text without JavaScript none structured data for the business 0 of 3 AI crawlers turned away at the edge Text ## The words an agent gets Title: Home - Il Nutino · language it-IT. First 1,800 of 5,213 characters: ``` Home - Il Nutino Skip to content Il Nutino Menù Chi siamo Dove siamo X PRENOTA ORA PIZZERIA RISTORANTE · Borgo San Lorenzo · Firenze · Est. 1955 Il Nutino La prima pizzeria di Firenze, ancora qui. Settant'anni di pizza ad alta digeribilità, bistecca e vino toscano. PRENOTA ORA GUARDA IL MENù BISTECCA FIORENTINA ◆ CUCINA TOSCANA ◆ VINI DEL TERRITORIO ◆ BORGO SAN LORENZO - FIRENZE ◆ APERTO TUTTI I GIORNI ◆ LA PRIMA PIZZERIA DI FIRENZE DAL 1955 ◆ BISTECCA FIORENTINA ◆ CUCINA TOSCANA ◆ VINI DEL TERRITORIO ◆ BORGO SAN LORENZO - FIRENZE ◆ APERTO TUTTI I GIORNI ◆ LA PRIMA PIZZERIA DI FIRENZE DAL 1955 ◆ La nostra storia Dove Firenze imparò ad amare la pizza Era il 1955. In Borgo San Lorenzo — a due passi dal Duomo — aprì il primo forno a legna di Firenze. Si chiamava Nuti. I fiorentini lo ribattezzarono subito: il Nutino. "Il Nutino? È casa. Ci venivo da bambino con mio padre, ora ci porto mio figlio." PRENOTA ORA La cucina Sapori di Toscana Pizza ad alta digeribilità Impasto leggero ed a alta digeribilità dal 1955. Crosta dorata, sapore autentico. Bistecca Fiorentina Carne della più alta qualità, brace viva. Nient'altro. Pasta Toscana Pici, pappardelle al cinghiale, ribollita. Dolci della Casa Tiramisù fatto ogni mattina, cantucci e Vin Santo. La nostra cucina Il menù Visualizza il menù in pdf ANTIPASTI LE FRESCHE INSALATONE PRIMI PIATTI SECONDI PIATTI CONTORNI Bruschetta pomodoro fresco e basilico Crostini tipici toscani ai fegatini di pollo Selezione di pecorini Toscani di varie stagionature Gran tagliere di salumi toscani artigianali con formaggi dop - per 2 persone Sbriciolona di scarpaccia e carciofi sott'olio Prosciutto crudo di Parma dop e burrata Flan di pecorino su crema di zucchine Caprese di Burrata Insalata di pollo Insalata mista, pomodoro, olive, pollo grigliato ``` Facts ## What it can say about the business | A business type in JSON-LD | no | | Name | no | | Telephone | +393494536035 (a tel: link, not structured) | | Address | no | | Opening hours | no | | Menu or price list | a menu or price-list page in HTML ristoranteilnutino.it/#menu · 1 prices seen in the text | | Cuisine in structured data | no | | JSON-LD blocks | 1 (BreadcrumbList, EntryPoint, ImageObject, ListItem, PropertyValueSpecification, ReadAction) | Actions ## The links it would act on | Link | Role | Where it goes | | --- | --- | --- | | [widget.thefork.com/it/1dfe7405-a9b8-43a0-9059-fd686c23b134?step=date](https://widget.thefork.com/it/1dfe7405-a9b8-43a0-9059-fd686c23b134?step=date) | booking | thefork, a marketplace | Everything here comes from fetching the homepage once as a crawler. 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Scores are published under the same licence. ```json {"@context":"https://schema.org","@graph":[{"@type":"Organization","@id":"https://directindex.org/#org","name":"The Direct Index","url":"https://directindex.org/","logo":"https://directindex.org/favicon.svg","email":"hello@directindex.org","founder":{"@type":"Person","@id":"https://directindex.org/#antonio","name":"Antonio Curado","sameAs":["https://x.com/ab_curado"]},"description":"Independent measurement of whether AI agents can find, read and act on a business's own website."},{"@type":"WebSite","@id":"https://directindex.org/#site","url":"https://directindex.org/","name":"The Direct Index","publisher":{"@id":"https://directindex.org/#org"},"inLanguage":"en","potentialAction":{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https://directindex.org/scan?url={url}"},"query-input":"required name=url"}},{"@type":"WebAPI","name":"The Direct Index API","url":"https://directindex.org/openapi.json","documentation":"https://directindex.org/llms-full.txt","provider":{"@id":"https://directindex.org/#org"}}]} ```